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The Future of Hotel Tech: Top Trends You Need to Know

Hotelogix

AI-Powered Personalization: Your Digital Concierge Evolved Artificial Intelligence has transcended buzzword status to become an indispensable ally in 2025: Advanced Chatbots: These sophisticated digital assistants manage everything from bookings to local recommendations with remarkable efficiency, 24/7. Request a Demo With Hotelogix PMS

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Hotel robot: Development and uses in the hotel industry

SiteMinder

All of these apps are designed to deliver an instant concierge-style chat service to help customers plan and manage their everyday needs. Marriott has Mario welcoming guests, Hilton has Connie the concierge, and InterContinental has Dash transporting items between guests and staff. That’s a question we’re going to try and answer.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. Sanitation Checklist. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

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Hospitality industry leverages technology to boost traveler confidence

Smart Brief Hospitality

Tech will also enable remote concierge services, including food and drink orders through mobile apps. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Other locations are taking advantage of cloud-based housekeeping systems to manage cleanliness and ensure guidelines and requirements are followed.

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Hospitality industry leverages technology to boost traveler confidence

Smart Brief Hospitality

Tech will also enable remote concierge services, including food and drink orders through mobile apps. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Other locations are taking advantage of cloud-based housekeeping systems to manage cleanliness and ensure guidelines and requirements are followed.

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This week in restaurant news: White House meeting, new jobs, hospitality in a mask

OpenTable

Here, she describes being taken care of by a masked server, frequent hand sanitizing procedures, and how restaurants across the country are envisioning dining rooms of the future (cue well-dressed mannequins at the Inn at Little Washington). COVID-19 Gives Rise to New Restaurant Jobs – Restaurant Business.

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MRM Research Roundup: End-of-June 2021 Edition

Modern Restaurant Management

People are demanding that businesses accommodate these new cleanliness needs with sanitation and tracing protocols of their own. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent).

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