7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

Scheduling 148

Scheduling Server Accounting Front of House 148

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

Server 78

Server Sanitation Accounting Communication 78

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

Scheduling 208

Scheduling Accounting Communication Server 208

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

NOVEMBER 15, 2024

How do you communicate restaurant policies and changes to your employees effectively? How do you maintain smooth communication between FOH and BOH staff? Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills.

Communication 78

Communication Server Special Events Training 78

7 Shifts

JULY 16, 2020

But the question remains— with a staff that changes size and personnel by the shift, what is the best way to set, communicate, and enforce restaurant task management to your staff? Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills.

Training 78

Training POS Systems Server Customer Service 78

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Communication 197

Communication Scheduling Sanitation Training 197

7 Shifts

NOVEMBER 15, 2024

They should also be able to communicate with kitchen staff and the team clearly. Strong answers to this interview question would show clear communication of the restaurant's policy and an ability to offer alternative solutions that keep the customer satisfied. Seasoned servers are no strangers to difficult customers.

Server 78

Server Communication POS Systems Customer Service 78

7 Shifts

JANUARY 26, 2022

Otherwise, it's near impossible to coordinate schedules and keep the right people informed. Whether it's retraining servers to follow COVID safety protocols or making sure the floors are mopped each night, restaurant task management and communication is what keeps a restaurant running smoothly. Miscommunication. Manual Reports.

Scheduling 183

Scheduling Communication Server Information 183

7 Shifts

JUNE 28, 2023

Chulita doesn't have traditional managers, but lead servers with different managerial responsibilities. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand. Solutions Schedules that save money and time With 7shifts, Chulita has been able to make scheduling more efficient and less time-consuming.

Server 78

Server Front of House Scheduling Communication 78

Modern Restaurant Management

SEPTEMBER 23, 2024

For example, consider offering additional paid time off or allowing flexible scheduling to improve employee participation. Make Sure Employees Understand the Program Effective communication is critical when setting up a safety incentive program to ensure all employees understand how it works.

Training 176

Training Scheduling Information Communication 176

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Complicated, manual scheduling.

Scheduling 147

Scheduling Communication Accounting Training 147

7 Shifts

SEPTEMBER 9, 2024

From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success. And allow them to plan their lives by sending them the work schedule at least two weeks in advance.

Training 134

Training Scheduling Server Communication 134

7 Shifts

OCTOBER 1, 2024

When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling. You should also create a cleaning schedule that assigns specific tasks to designated staff members. “That saves me a lot of time.”

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. Meanwhile, managers must balance one-on-one and group restaurant team communication. As of 2024, they make around $26.42

Server 78

Server Customer Service Training Communication 78

Horizon Hospitality

JULY 17, 2024

Local sourcing reduces transportation costs and supports community producers, fostering goodwill and potential marketing opportunities. Promote high-margin dishes through strategic menu placement and server recommendations. Click here to schedule a call with a recruiter at Horizon Hospitality.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. While “shadowing” strategies pairing new staff with veteran servers may be tempting given limited time and budgets, the potential to pick up bad habits or dissonant messaging warrants significant caution.

Training 180

Training Server Budgeting Scheduling 180

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Hotel Business

JULY 26, 2023

The dataset, comprising 594 tipped employees, including housekeepers, valets, lounge staff, breakfast servers and others, provided intriguing patterns such as the most popular day to leave a tip, a finding that can help hoteliers create improved operational strategies and work schedules.

Housekeeping 98

Housekeeping Scheduling Server Communication 98

7 Shifts

MARCH 16, 2020

Supply servers, hosts, and kitchen staff with gloves. Show cleanliness, like kitchen and servers wearing gloves, sanitizing the restaurant, etc. Communicate with staff and managers. Communicate with your manager about any changes to your situation—whether you’ve recently travelled or are feeling unwell.

Sanitation 147

Sanitation Scheduling Communication Server 147

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 22, 2021

Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station. Automatically switching modes (i.e.

POS Systems 244

POS Systems Maintenance Server Scheduling 244

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

Service that Sells

SEPTEMBER 2, 2024

It solves immediate needs, such as teaching servers product knowledge on the day’s specials, and it also solves long-term needs by boosting morale and reducing turnover. Instead of learning product knowledge facts, for example, an employee might take on topics such as time management, effective communication , and problem solving.

Training 63

Training Communication Server Scheduling 63

7 Shifts

APRIL 13, 2021

Integrating sales and data into scheduling ?? Before 7shifts, Canyons and Gameday were using a different scheduling platform but were dissatisfied with the lack of regular platform upgrades. Communication is always a problem in restaurants with large teams like Canyons. Never forget another Wing Wednesday ??

Scheduling 148

Scheduling Communication Server Definition 148

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Recommended Reading: 9 Steps On How to Schedule Employees Effectively.

Scheduling 148

Scheduling Server Communication Article 148

Synergy Suite

MARCH 20, 2024

Communication between front of house and back of house staff is crucial to ensure that orders are taken and prepared accurately and efficiently. It’s important for both sides to work together and communicate effectively to ensure a positive experience for everyone involved.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Communicate Company Goals and Values.

Scheduling 148

Scheduling Server Communication Sanitation 148

7 Shifts

SEPTEMBER 6, 2024

Beyond a competitive hourly wage, emphasize other perks like flexible scheduling and staff discounts to encourage more applications. Lastly, you should know how to schedule employees effectively by creating a schedule that aligns with your bar’s busiest times. Finally, don't underestimate the power of non-wage benefits.

Demo 78

Demo Scheduling Training Server 78

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. 4 Ways to Control Restaurant Labor Cost If your labor cost percentages continue to rise, your first reaction may be to schedule less staff or reduce wages. Fast casual: 28.9%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MARCH 13, 2020

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. Continue to clearly communicate your plan of action to both customers and employees. Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up.

Server 199

Server Reservations Communication Presentation 199

7 Shifts

AUGUST 20, 2020

With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling. Your servers can use this information to serve guests personalized hospitality experiences.

Server 117

Server Scheduling POS Systems Reservations 117

7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

Server 148

Server Budgeting Scheduling Communication 148