Lodging Magazine
MAY 9, 2024
Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer. She will be responsible for the company’s accounting, financial reporting, and risk management functions.
Modern Restaurant Management
MAY 1, 2023
Crisis management : If a restaurant experiences a cyber attack, cyber liability insurance can cover the costs associated with crisis management, including public relations efforts and other communications. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.
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Revenue Hub
SEPTEMBER 22, 2023
Operational Challenges : Overbooking creates complexities in managing room inventory, allocating rooms fairly, and handling guest complaints or relocations. It requires efficient communication and coordination among various hotel departments. Should Hotels Engage in Overbooking?
Modern Restaurant Management
MARCH 10, 2022
Property, Workers’ Compensation, and Primary/Excess Liability amongst other management/executive and professional liability programs) are proposing some level of communicable disease exclusions to specific preclude coverage. Risk Mitigation and Prevention Practices During Pandemic. Today, nearly all insurance policies (i.e.,
Modern Restaurant Management
APRIL 28, 2023
Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet. Ongoing communication (and collaboration) with your suppliers is essential, as you work together to boost safety, quality, and compliance.
Modern Restaurant Management
SEPTEMBER 9, 2020
At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Communication and Distribute Updated Policies Quickly and Efficiently.
Modern Restaurant Management
APRIL 27, 2020
Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.
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