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This Week’s Comings & Goings

Lodging Magazine

Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer. She will be responsible for the company’s accounting, financial reporting, and risk management functions.

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Hotel Overbooking: Balancing Risks and Guest Satisfaction

Revenue Hub

Operational Challenges : Overbooking creates complexities in managing room inventory, allocating rooms fairly, and handling guest complaints or relocations. It requires efficient communication and coordination among various hotel departments. Should Hotels Engage in Overbooking?

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Restaurants Under Attack from Cybercriminals: How to Protect Your Business

Modern Restaurant Management

Crisis management : If a restaurant experiences a cyber attack, cyber liability insurance can cover the costs associated with crisis management, including public relations efforts and other communications. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.

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Livaway Suites adds Jeremy Raymond

Hotel Business

In his new role, he is responsible for providing general legal advice and guidance to the company, handling all in-house legal documentation and communications, including company contracts, analyzing legal risks, managing franchising documents and compliance, and advising on other legal issues as they arise.

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HVMG hosts engineering conference

Hotel Business

The OpsTechPro asset-management system streamlines operations by automating and tracking the entire interactions cycle. Most recently, safety programs, insurance procedures and risk management practices were implemented. This asset management and service-optimization platform is vital to our operations,” he said.

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet. Ongoing communication (and collaboration) with your suppliers is essential, as you work together to boost safety, quality, and compliance.

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Post-Pandemic Insurance Liability Considerations All Restaurant Owners Should Be Aware Of

Modern Restaurant Management

Property, Workers’ Compensation, and Primary/Excess Liability amongst other management/executive and professional liability programs) are proposing some level of communicable disease exclusions to specific preclude coverage. Risk Mitigation and Prevention Practices During Pandemic. Today, nearly all insurance policies (i.e.,