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What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

Modern Restaurant Management

With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges, and I would like to share a few key lessons to help restaurant operators thrive in today’s dynamic environment.

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This Week’s Comings & Goings

Lodging Magazine

Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer. She will be responsible for the company’s accounting, financial reporting, and risk management functions.

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Restaurants Under Attack from Cybercriminals: How to Protect Your Business

Modern Restaurant Management

Crisis management : If a restaurant experiences a cyber attack, cyber liability insurance can cover the costs associated with crisis management, including public relations efforts and other communications. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.

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Hotel Overbooking: Balancing Risks and Guest Satisfaction

Revenue Hub

Operational Challenges : Overbooking creates complexities in managing room inventory, allocating rooms fairly, and handling guest complaints or relocations. It requires efficient communication and coordination among various hotel departments. Should Hotels Engage in Overbooking?

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Managing Risk and Protecting Your Brand

Modern Restaurant Management

At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Communication and Distribute Updated Policies Quickly and Efficiently.

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet. Ongoing communication (and collaboration) with your suppliers is essential, as you work together to boost safety, quality, and compliance.

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Rosen Hotels & Resorts promotes key leaders

Hotel Business

In addition to overseeing hotel operations, his role expands to include sales and marketing, risk management and guest contact. Under her purview are also the Rosen Medical Center, RosenSure, community relations, corporate communications and public relations. He also serves as a VP on the companys board of directors.