Modern Restaurant Management

MAY 17, 2024

By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. Leaders reinforce organizational values, encourage professional development, and foster open communication through their actions.

Regulatory Compliance 117

Regulatory Compliance Sanitation Accounting Training 117

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Synergy Suite

OCTOBER 28, 2024

They facilitate effective communication by ensuring all team members know the correct procedures in simple step-by-step instructions, reducing variance and ensuring a consistent dining experience. Sinks, work counters, and prep surfaces must be sanitized after each use to uphold the highest hygiene standards.

Customer Service 52

Customer Service Front of House Back of House Training 52

Synergy Suite

DECEMBER 4, 2024

Foodborne illness can have serious implications from rapidly eroding consumer confidence to drawing the critical eye of regulatory agencies which can result in hefty fines. For restaurants, ensuring food safety and regulatory compliance is more crucial than ever.

Document 52

Document Training Maintenance Regulatory Compliance 52

Synergy Suite

JANUARY 13, 2023

This is also an important step to communicate what your brand is all about and to introduce the culture you are trying to cultivate in your restaurant business. Compliance and Safety. All restaurants have regulatory compliance they must follow.

Training 52

Training Scheduling Document Regulatory Compliance 52