Modern Restaurant Management
SEPTEMBER 16, 2020
While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training.
7 Shifts
MARCH 27, 2020
You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. How to communicate your COVID-19 restaurant closure. Then share general updates with staff through your team communication tool.
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Modern Restaurant Management
AUGUST 19, 2020
Ability to support 100 percent online as well as blended programs. Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. OhWaiter Debuts.
Les Roches
FEBRUARY 13, 2024
Keeping everyone informed about ship operations and changes means that communication is vital. Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key.
EATER
DECEMBER 16, 2022
“We don’t ask people why they’re coming to us, but it seems pretty obvious based on that timing that inflation is hitting our folks really hard,” said Keely Hopkins, the food bank’s communications manager. Meanwhile, the food bank is having a harder time stocking its shelves.
EATER
DECEMBER 2, 2021
For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. It was a really incredible program.
EATER
MARCH 7, 2023
“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To
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