Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 18, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Opening a new location?

POS Systems 52

POS Systems Accounting Information Marketing 52

LimeTray

JANUARY 8, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Opening a new location?

POS Systems 52

POS Systems Accounting Information Marketing 52

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MAY 27, 2020

Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

Personalizing marketing communications towards guest preferences and behavior. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. Accounting for increased times between seatings to ensure advanced cleaning efforts.

Catering 143

Catering Marketing Communication Events 143