LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

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Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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LimeTray

FEBRUARY 11, 2025

Thats where integrating Customer Relationship Management (CRM) software with your restaurant POS system comes in. The blog below explores the key benefits of integrating CRM software with your restaurant POS system and the steps involved in integrating these systems. Read more here !

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Hotelogix

JANUARY 19, 2025

For instance, it enhances communication between departments. The system also streamlines the guest experience by offering features like contactless check-ins and personalized service. Read Also - Revolutionize Guest Service with the Hotel POS System! Schedule a Demo With Hotelogix PMS

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7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. 4 Ways to Control Restaurant Labor Cost If your labor cost percentages continue to rise, your first reaction may be to schedule less staff or reduce wages. Let’s get started.

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InnQuest

SEPTEMBER 12, 2023

Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety. Hotels need to integrate and utilize various software systems like property management system s (PMS), point-of-sale (POS) systems, customer relationship management (CRM) tools, and online booking platforms.

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7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

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7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free. Try 7shifts for free.

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The Restaurant Times

OCTOBER 12, 2021

Therefore, you need a sound restaurant POS system for better labor management. This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . 7 Ways To Manage Labor With A Restaurant POS System. Better Communication. Payroll Management.

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7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free. Try 7shifts for free.

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LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. Lets take a look at the key industries benefiting the most from specialized POS systems. Eager to find out more? Get more details here !

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

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7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Some inventory management systems even allow automatic reordering based on set inventory thresholds. And it’s not just a matter of focus.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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MBB Hospitality

DECEMBER 22, 2024

Integration with POS Systems Seamless integration between online ordering platforms and point-of-sale (POS) systems enhances operational efficiency and reduces errors. Implementing robust tracking systems and real-time communication tools can help manage customer expectations and improve satisfaction.

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LimeTray

FEBRUARY 18, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Its as simple as adding it to your system.

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LimeTray

JANUARY 8, 2025

Thats where reliable franchise POS software steps in to simplify operations and maintain consistency across outlets. Thanks to cloud-based POS systems, franchise management has never been smoother. Thats the power of a cloud-based POS system for franchise management! Its as simple as adding it to your system.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

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7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Improving employee communication is essential in any restaurant — not just among team members, but also with managers and the owner(s) of a restaurant business.

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7 Shifts

NOVEMBER 7, 2019

To streamline that growth, the Fresh team knew they needed to find a labor management solution that not only simplified their scheduling and communication, but also aligned with their company values. Fresh knew they had to find a new scheduling solution that suited their needs. Simplifying scheduling for Fresh Restaurants ???

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7 Shifts

AUGUST 19, 2020

Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. Recommended reading: How to communicate tasks to staff Dress code Kitchen safety, cleaning and sanitizing instructions Health guidelines Employee Health Check is a new feature available free for all 7shifts users.

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Modern Restaurant Management

APRIL 21, 2022

Obviously some started to do quite well like Doordash for third-party delivery, some of the new POS systems like TouchBistro, or scheduling systems like 7shifts. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. Those have evolved and become very powerful.

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Synergy Suite

MAY 2, 2023

One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

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Synergy Suite

JUNE 15, 2024

Crafting the perfect restaurant employee schedule is a dance between precision and flexibility that affects every plate served and every customer’s experience. In an industry where timing is everything, errors in scheduling can lead to a domino effect of service delays, overworked staff, and unhappy diners.

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7 Shifts

NOVEMBER 16, 2020

The pain of outdated scheduling practices ??? When Jessie originally joined the Main Squeeze team in 2017, they used old-school Excel spreadsheets and emails to coordinate schedules with their staff. For every hour of labor scheduled, they were making more sales—the labor hours became more and more efficient over the time with 7shifts.

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7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

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7 Shifts

SEPTEMBER 9, 2024

From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success. And allow them to plan their lives by sending them the work schedule at least two weeks in advance.

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7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. This system creates a culture of constant improvement from management, which results in more frequent change for the better in a quantifiable way.

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7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains. Creating analog schedules is time-consuming, and you also won’t collect any scheduling data.

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7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs.

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7 Shifts

FEBRUARY 10, 2023

Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. Walchef (@shawnpwalchef) It took a pandemic to get us out of our outdated legacy POS system and switch to Toast for its cloud-based and real-time ordering capabilities. Before my “Oh S**t!”

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7 Shifts

AUGUST 28, 2024

They knew one of the biggest reasons new hires quit was inflexible schedules. couple of those key ones revolve around [how] scheduling just doesn't work for them, and how accessible is it and how flexible is it?," I often tell the manager who's writing the schedule: you control the restaurant with how you write [the schedule]."

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The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

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7 Shifts

APRIL 30, 2021

This occurs when employees are paid for the time they weren't scheduled or didn't actually work, and can come in a variety of forms. Let's say you have an employee on the schedule for 8:00 AM until 5:00 PM. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that).

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LimeTray

JANUARY 31, 2025

Email & SMS Marketing: Schedules automated messages to keep customers informed of the latest deals. The challenge lies in coordinating between kitchen staff, delivery personnel, and the restaurants POS system. POS Integration: Syncs with restaurant POS systems to instantly manage orders, inventory, and payments.

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7 Shifts

SEPTEMBER 14, 2020

As the store counts grew so too did the number of The Human Bean managers and barista team members – but a store level scheduling, labor management, and universal communication software was desired to scale the business. We used paper and a pen,” explained Natalie Korich, District Manager at The Human Bean.

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