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How Top Multi-Unit Restaurants are Using Tech to Grow

7 Shifts

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Corporate leaders can focus on new locations and growth, while franchise operators and individual managers keep the business running smoothly on the ground.

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How to Develop a Successful Franchise Advisory Council (FAC)

7 Shifts

A franchise advisory council is a group of operators selected by their shared franchisor formed in the interest of open communication and shared business growth. Communicate Expectations or an Agenda. Recommended Reading: The Value of Restaurant Business Intelligence for Multi-Unit Operators.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

It is clear that Fazoli’s has an unwavering commitment to its guests’ experience, and we look forward to sharing this with the Pikeville community.” Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Captain D’s signed a new franchise development agreement with MH & Sons Enterprises, led by Maqsood Merchant, a seasoned multi-unit operator with more than 15 years of industry experience. ." Captain D's Signs Development Deal. It will employ 50 people.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .

L&D 169
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. “For multi-unit operators, Squadle provides the data and visibility that operators crave, allowing brands to focus on delivering a unique and memorable food experience for their guests.”

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