Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Menu Planning 52

Menu Planning Presentation Training Document 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

MARCH 1, 2022

And that calls for menu optimization. Stay on top of your takeaways and deliveries with an optimized menu. . Train Your Employees For A Top-Notch Customer Service. Excellent customer service is a must-have for every restaurant, and the owners/managers are responsible for ensuring proper training of the existing staff.

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

APRIL 3, 2023

They include: Hiring and training employees The first step in being a restaurant manager is hiring the right staff. It’s also up to the manager to ensure employees receive proper training and that their performance meets expectations. Menu planning and development are also often up to the manager and head chef.

Customer Service 52

Customer Service Budgeting Communication Training 52

Synergy Suite

OCTOBER 26, 2023

Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Hotel Business

SEPTEMBER 13, 2024

A second prompt from waitstaff In a similar vein to adding upsells on the digital menu, staff can also utilize the app to great effect as a sales tool. Likewise, ensure you are taking advantage of every opportunity to communicate its availability and functionality throughout the guest journey.

Communication 52

Communication Information Presentation Guest Satisfaction 52

Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. You may need to gain a particular qualification or embark on training for the knowledge and skills you need. How can you progress to managerial positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JULY 5, 2024

Educational pathways to learning hotel management From formal degree programs to online courses and vocational training, there are plenty of options that offer valuable training and skills important for success in hotel management. Plenty of well-renowned hospitality schools even offer full degree courses to be studied online.

Event Coordination 52

Event Coordination Training Housekeeping Front Desk Operations 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Housekeeping managers develop cleaning schedules, manage inventory of cleaning supplies and train housekeeping personnel in proper cleaning techniques and guest interaction protocols.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Training Staff on Inventory Practices Training your staff in proper inventory management techniques is crucial. Dealing with Supplier-Related Issues Maintain open lines of communication with your suppliers.

Portion Control 52

Portion Control Information Menu Planning Training 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Online classes will include the principles of event planning, coordination and execution, covering topics such as venue selection, event marketing, budgeting and logistics management.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Effective communication and engagement contribute to employee satisfaction, morale, and overall productivity.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Les Roches

AUGUST 2, 2024

Staff training programs focus on professionalism, courtesy and efficiency, enabling employees to anticipate and fulfill customer needs seamlessly Luxurious amenities: from opulent rooms and suites to world-class spas, fitness centers and dining choices, the best hotels provide a range of high-end options that improve the guest experience.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

Synergy Suite

NOVEMBER 16, 2023

By training staff to adeptly recommend additional menu items, upgrades, or complementary offerings during the ordering process, establishments can effectively boost the average transaction value. Train staff to upsell items that are lower in sales but have a higher profit margin.

Training 52

Training Presentation Pricing Information 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Les Roches

JUNE 26, 2024

Bachelor of Hospitality Management Bachelor of arts in hospitality management These degree programs emphasize the service-oriented aspects of hospitality management, focusing on guest relations, communication and leadership skills. Certificate programs Hotel management certificates offer specialized training in specific areas.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JUNE 25, 2024

They are responsible for menu planning, inventory management, staff training and ensuring high standards Event planner: organizes and coordinates various events hosted by hotels, such as conferences, weddings and corporate gatherings.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

JANUARY 20, 2024

Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles. These­ requirements include culinary expertise and business acumen alongside important soft skills such as effe­ctive communication and problem-solving.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

SiteMinder

OCTOBER 11, 2022

Hiring talented hospitality staff and providing quality training to new starters will help with the running of your establishment. So, this not only appeals to conscious diners but improves your financial planning in the long run. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus.

Customer Service 52

Customer Service Reservations Book Marketing 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

Training 130

Training Budgeting Article Menu Planning 130