Les Roches

APRIL 3, 2023

Menu planning and development are also often up to the manager and head chef. Ensuring excellent customer service The hospitality industry relies heavily on excellence in customer service. This requires organizational skills such as planning, prioritizing, and delegating effectively.

Customer Service 52

Customer Service Budgeting Communication Training 52

EATER

MAY 27, 2021

The store provided home delivery to 174 families over the winter and currently has a waiting list of more than 40 people, but it now hopes to continue expanding the service. They said the group’s relationships with their community members and their ability to marshal resources grew exponentially in that time.

Scheduling 111

Scheduling Accounting Menu Planning Communication 111

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. Cost of Goods Sold (COGS) represents the direct costs associated with producing the goods or services a restaurant sells. What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

AUGUST 21, 2024

Front office manager As the face of guest services, this professional plays a pivotal role in ensuring a seamless customer experience from check-in to departure. They also oversee the concierge services, ensuring guests receive personalized recommendations and assistance.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Hotel Business

SEPTEMBER 13, 2024

Adopting a transparent approach to menus with comprehensive information on each dish and drink available can enable guests to make informed decisions, increase their confidence in ordering and encourage them to explore more of what your menu has to offer.

Communication 52

Communication Information Presentation Guest Satisfaction 52

Les Roches

AUGUST 10, 2023

Understanding the hospitality and tourism industry The hospitality and tourism industry comprises a diverse range of services to deliver attentive fulfillment of customer needs, promote and plan travel and create great customer experiences. What is the hospitality industry? What is the tourism industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

MARCH 1, 2022

Your Menu Is Your Star . And if you consistently serve good food and exceptional service, you will have more returning customers to your restaurant. . Streamlining your menu will help you maintain consistency in producing great food. Stay on top of your takeaways and deliveries with an optimized menu. .

POS Systems 52

POS Systems Training Customer Service Catering 52

Modern Restaurant Management

FEBRUARY 25, 2020

.” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. Yelp's V-Day Success.

Front of House 139

Front of House Marketing Scheduling Events 139

Les Roches

JULY 5, 2024

From boutique hotels to luxury resorts, hotel managers play a pivotal role in maintaining high standards of service, maximizing revenue and making a welcoming and hospitable environment for guests and staff alike. Crucially, internships often give you experience in managerial roles rather than entry-level positions.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

AUGUST 2, 2024

5-star accommodation distinguishes itself in the competitive hospitality industry by offering exceptional service, unique experiences and superior facilities that aim to exceed expectations and generate great guest reviews. Happy, motivated employees are more likely to provide exceptional service.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52

The Restaurant Times

JUNE 6, 2023

The result is enhanced profitability and improved overall efficiency in the food service industry. This growth is primarily driven by factors such as the rising global restaurant count, the expanding adoption of cloud-based technology, and the growing popularity of Quick Service Restaurant (QSR) services.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. You should expect to spend some of your time approving comps and monitoring staff's service quality to ensure they maintain high standards.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Les Roches

JUNE 26, 2024

Understanding hotel management There are a lot of different responsibilities involved in managing a hotel to ensure the efficient functioning of the property while providing exceptional service to guests. This includes managing day-to-day operations, overseeing staff, maintaining facilities and optimizing financial performance.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JANUARY 20, 2024

Types of food and beverage consulting services Food and beve­rage consulting covers a wide range­ of services to mee­t the unique nee­ds of clients. They then propose­ strategies to minimize costs without compromising product quality or custome­r service in the restaurant.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Effective communication and engagement contribute to employee satisfaction, morale, and overall productivity.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

SiteMinder

OCTOBER 11, 2022

Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. Charging to their room, ordering room service or enjoying their breakfast within a hotel restaurant can all contribute to the enjoyment of their stay. Room service extension. Many guests indulge in room service.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

JUNE 25, 2024

Accreditation means the course meets established quality standards and is recognized by employers Curriculum and course content: evaluate the modules in the course to check they cover all the main aspects of hotel management, including guest services, operations management, finance, marketing and leadership.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

NOVEMBER 16, 2023

Feedback Analysis Meticulously dissect customer feedback and gain insights into specific aspects of menu items that may require attention. Whether it’s adjusting flavors, refining presentations, or addressing service issues, feedback analysis provides valuable information to keep your customers happy.

Training 52

Training Presentation Pricing Information 52

7 Shifts

MAY 11, 2020

Below, we’ll continue detailing other steps of your reopen plan which you can use to build out a timeline for your restaurant. Talk to suppliers & providers In order to reopen, you’ll need to coordinate with distributors, suppliers, and providers of services to make sure your business can actually become operational.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. They eliminated traditional dining service on two lines in 2018 and on several more the next year. million on food service, according to Quinzio.

Training 131

Training Budgeting Article Menu Planning 131