SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Communication Guest Satisfaction 52

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Your staff schedule post-COVID may look very different than your pre-COVID schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Synergy Suite

OCTOBER 26, 2023

Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable. Oversee incoming deliveries.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Les Roches

APRIL 3, 2023

Scheduling and managing staff Managers are also responsible for creating and maintaining employee schedules. Menu planning and development are also often up to the manager and head chef. Managers should look for team members who have a customer-focused attitude and an appreciation for quality food.

Customer Service 52

Customer Service Budgeting Communication Training 52

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Communicate regularly with them, verify orders upon delivery, and address any discrepancies promptly to maintain accurate inventory levels. Dealing with Supplier-Related Issues Maintain open lines of communication with your suppliers.

Portion Control 52

Portion Control Information Menu Planning Training 52

Les Roches

JUNE 25, 2024

It’s not just about the accreditation or the curriculum; it’s about finding a program that aligns with your goals, learning style and schedule. By setting clear goals, creating a study schedule and staying updated on industry trends, you can position yourself for success in a competitive job market.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

The Restaurant Times

JUNE 6, 2023

By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries. This allows you to keep track of vendor information, including pricing, terms, and delivery schedules, all in one place.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Housekeeping managers develop cleaning schedules, manage inventory of cleaning supplies and train housekeeping personnel in proper cleaning techniques and guest interaction protocols.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Les Roches

JUNE 26, 2024

Bachelor of Hospitality Management Bachelor of arts in hospitality management These degree programs emphasize the service-oriented aspects of hospitality management, focusing on guest relations, communication and leadership skills.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

Les Roches

JULY 5, 2024

From introductory courses in hospitality fundamentals to specialized training in revenue management, guest relations and digital marketing, online platforms can provide a wealth of resources for individuals looking to boost their knowledge and expertise on their own schedule.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

EATER

MAY 27, 2021

The store has also moved its operations to a local church and scaled down from its original five-day-a-week schedule to just one day a week. The store provided home delivery to 174 families over the winter and currently has a waiting list of more than 40 people, but it now hopes to continue expanding the service.

Scheduling 105

Scheduling Accounting Menu Planning Communication 105

Les Roches

JANUARY 20, 2024

Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles. These­ requirements include culinary expertise and business acumen alongside important soft skills such as effe­ctive communication and problem-solving.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Synergy Suite

NOVEMBER 16, 2023

By focusing on restaurant staff training initiatives, establishments can address issues related to service, communication, and product knowledge. Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively.

Training 52

Training Presentation Pricing Information 52

Modern Restaurant Management

FEBRUARY 25, 2020

In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips. Notify Me on Android and Web Platforms : Notify Me allows diners to schedule a reminder to join the Yelp Waitlist based on when they want to sit down to eat.

Front of House 139

Front of House Marketing Scheduling Events 139