Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning. Good listening skills, strong negotiation skills, and conveying information clearly are essential.

Events 52

Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

Event execution This stage is all about making sure that everything runs smoothly on the day of the event, including these tasks: On-site management: One of the most important tasks during event execution is to manage everything that happens on-site. Negotiating and managing contracts with vendors, contractors, and suppliers.

Events 52

Events Event Coordination Budgeting Customer Service 52

Les Roches

SEPTEMBER 25, 2024

A career in guest services requires excellent communication skills, a friendly demeanor and the ability to solve problems efficiently. This role involves working closely with clients, organizing logistics and ensuring that every detail is perfect.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

Server 210

Server Marketing Bookkeeping Document 210