Modern Restaurant Management

SEPTEMBER 16, 2020

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training.

Training 153

Training Workshop Program Management Scheduling 153

Les Roches

FEBRUARY 13, 2024

Like a talented event planner, they seamle­ssly manage the behind-the­-scenes logistics and how the cruise is presented. Keeping everyone informed about ship operations and changes means that communication is vital. Communication Communication is one of the most important interpersonal skills.

Travel and Tourism 52

Travel and Tourism Communication Customer Service Events 52

Modern Restaurant Management

AUGUST 19, 2020

Ability to support 100 percent online as well as blended programs. Communication platform. This new innovation reinforces Valqari’s commitment to addressing common logistical problems associated with drone deliveries for residents, commercial businesses, pharmaceutical, meal delivery services and government.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147