EATER

JULY 3, 2024

What results is an incredible feat of logistics, combining sustainable sourcing, diversity of options, and ensuring all athlete’s nutritional needs are met by some combination of the 500 dishes that will be served. I think every delegation was satisfied once everything was communicated about how much there will be on offer.

Menu Planning 143

Menu Planning Information Accounting Procurement 143

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Synergy Suite

OCTOBER 26, 2023

Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. They must handle budgets, manage vendors and deal with logistics. If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

AUGUST 2, 2024

They ensure high-quality food and service, manage staff and work on menu planning and budgeting Sales and marketing manager: develops and implements strategies to attract guests and increase revenue.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Training Hospitality Management 52