Modern Restaurant Management

JULY 24, 2023

It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. Additionally, AI helps ensure smooth, efficient, accurate communication between suppliers and restaurant operators for better quality control.

Communication 167

Communication Information 167

Synergy Suite

APRIL 9, 2025

Optimized Supply Chain and Logistics Beyond inventory, technology enhances supply chain management. Automated ordering systems communicate directly with suppliers to ensure timely deliveries in the right quantities. Effective Communication Strategies Challenge: Keeping teams aligned across locations can be difficult.

POS Systems 52

POS Systems Back of House Scheduling Communication 52

Modern Restaurant Management

MAY 3, 2021

The not-so-simple trick is doing so while remaining committed to providing clear communications and amplifying an exceptional consumer experience at every touchpoint. This is where automated technology tools can help solve the logistical challenges that span physical locations and digital channels. Automated Safety.

Communication 197

Communication Kitchen Operations Information Marketing 197

Revenue Hub

JULY 8, 2024

Send Regular Communications Communicate with guests before, during, and after their stay to let them know the logistics, offer additional services, and resolve any issues. Automating communications with your PMS ensures appropriate messaging is sent at the right time, according to each guest’s stage in the stay cycle.

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Communication Article Book Information 109

Modern Restaurant Management

MARCH 17, 2025

For example, our team specializes in produce and have dedicated team members to support a produce purchase, having access to a wide network of growers for sourcing, building menus that incorporate and streamline produce items, and logistic strategies to maximize cost, quality, and shelf-life of a highly perishable category.

Pricing 88

Pricing Back of House Marketing Accounting 88

Modern Restaurant Management

APRIL 27, 2021

Automating Order Ahead Logistics. Automating the logistical aspects of curbside pickup—like at-home mobile payments, instant check-ins, and automated text messaging—reduces customer wait times and allows restaurants to get more done with the same staff. (See But they lacked a piece of technology to manage it.

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Information Download Marketing Communication 171

MBB Hospitality

DECEMBER 22, 2024

Implementing robust tracking systems and real-time communication tools can help manage customer expectations and improve satisfaction. Autonomous Delivery Companies like Dominos are already testing self-driving vehicles and drones for food delivery, which could revolutionize logistics. Future developments may include: 1.

POS Systems 52

POS Systems Front of House Marketing Scheduling 52

Modern Restaurant Management

AUGUST 26, 2024

This scenario also implies hiring couriers and handling logistics. Plus, restaurants retain 100 percent of the order revenue. Handling deliveries yourself can be tricky. You will need time and resources to set up a smooth system. So, which option should a restaurant choose? Delivery adds a new revenue stream to your restaurant.

POS Systems 179

POS Systems Training Front of House Information 179

Modern Restaurant Management

MAY 6, 2020

Operators should be receiving regular updates from their distributor rep on changes and should continue to communicate with them as they open on limited service. Communicate your current situation with distributor partners : This is especially important on fresh proprietary products.

Communication 165

Communication Pricing Magazine Marketing 165

Hotel Business

MARCH 12, 2025

He has worked in various industries, including hospitality, leisure, gaming, logistics, retail and wholesaling. and LSC Communications LLC. He currently serves as the chair/CEO of Liberation Investment Group. He is a board member for MidCap Financial Investment Corporation, Diebold Nixdorf Inc.

Accounting 59

Accounting Communication Hospitality Management 59

Modern Restaurant Management

NOVEMBER 1, 2021

Thirty percent of former restaurant workers are now in office positions, while many others have found employment in high-growth areas (and recently increased hourly wages), like warehouse and logistics jobs. How does it communicate with employees? So what pushed them to leave?

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Server POS Systems Front of House Communication 208

Les Roches

MARCH 5, 2025

Overcoming obstacles Such an ambitious venture means overcoming the logistical challenges associated with a hydroponic farm in the desert. With Fady overseeing operations and Ashraf leading business strategy, ORoots has become a benchmark for sustainable farming in the region. But standing still is not in Ashrafs nature.

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Definition Scheduling Business Development Communication 98

Modern Restaurant Management

MARCH 11, 2025

Beyond logistics, the biggest transformation has been in leadership. – Sibyl McCarley, Chief People Officer at HireVue One issue we noticed during and since COVID is the amount of restaurant management teams and owners looking for ways to keep communication working efficiently between staff members.

Communication 88

Communication Server Pricing Scheduling 88

7 Shifts

FEBRUARY 4, 2021

Communicating the new schedules was another logistical nightmare. By transitioning to digital schedule-making and communication with 7shifts, Book only spends minutes per week creating and communicating schedules with her staff—saving 5 hours in total compared to life before 7shifts. was a pain.

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Scheduling Communication Book Information 148

Hotel Business

OCTOBER 1, 2024

New partnerships Conference attendees learned about a set of new and enhanced programs with partners to improve communication with guests, provide greater insights and use artificial intelligence to analyze data and patterns that will help franchisees deliver a better guest experience, according to the company.

Communication 108

Communication Accounting Property Management Events 108

EATER

DECEMBER 21, 2020

In the spring and summer, everyday people couldn’t buy flour because of tight bottlenecks in a national logistics system built around the logic of consumerism. And despite all of the logistical challenges, King Arthur sold a lot of flour in 2020. The problem wasn’t the flour. The problem was getting it into bags. Cinnamon rolls.

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Maintenance Marketing Communication Training 136

Modern Restaurant Management

MARCH 1, 2023

How about the communication between your executive chef, sous chef, line cooks, and prep cooks? With sustainability an ever-important factor in menu engineering, your restaurant can look into sourcing more local ingredients, which makes sense from both logistical and environmental standpoints.

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Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

SEPTEMBER 16, 2020

While COVID-19 has posed numerous economic and logistical challenges for restaurants, the slowdown in business also provides an opportunity to evaluate existing processes and introduce new initiatives, like a recycling program. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training.

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Training Workshop Program Management Scheduling 153

Modern Restaurant Management

MARCH 14, 2024

AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences. AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences.

Events 189

Events Reservations Communication Presentation 189

Modern Restaurant Management

JULY 30, 2020

Protect them and empower them; don’t let them fall to a lower priority while addressing financial, logistical, or other operational challenges. After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times. How to Emerge Stronger.

Sanitation 188

Sanitation Training Document Server 188

Revenue Hub

JUNE 18, 2024

NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The Front Desk Manager is also responsible for scheduling, training and managing all logistics related to having the rooms ready for guests (i.e., reservations, housekeeping, maintenance, etc.),

Guest Satisfaction 109

Guest Satisfaction Pricing Housekeeping Communication 109

Revenue Hub

FEBRUARY 9, 2023

Most importantly, how can hotels ensure that they are upholding sustainability standards and effectively communicating them to stakeholders and customers? Here is a breakdown: Planet: Your hotel must significantly reduce its environmental impact through green best-practices in maintenance, services, logistics, products, and supplies.

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Travel and Tourism Article Maintenance Communication 98

Modern Restaurant Management

MARCH 16, 2021

Two-Way Text Communication with Guests. Two-Way Text Communication with Guests. But those channels are hard to personalize and tend to be “one-to-many” To gain a personal, one-on-one connection with guests, operators should be able to support personalized, two-way text communication. On-the-Fly Menu Management.

POS Systems 110

POS Systems Server Communication Accounting 110

EATER

AUGUST 12, 2021

For years I had been asking members of my community why we couldn’t find Pakistani mangoes in America. since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. Although the Pakistani mango has been approved for import to the U.S.

Marketing 145

Marketing Pricing Procurement Accounting 145

OpenTable

NOVEMBER 20, 2024

The panelists highlighted agentic AI’s potential in hospitality, suggesting that it can manage repetitive tasks like inventory control or supply chain logistics. For example, restaurants can use agentic AI to monitor inventory levels, automatically order supplies, and handle vendor communications.

Scheduling 40

Scheduling Reservations Accounting Communication 40

Modern Restaurant Management

JULY 30, 2020

Protect them and empower them; don’t let them fall to a lower priority while addressing financial, logistical, or other operational challenges. After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times. How to Emerge Stronger.

Sanitation 162

Sanitation Training Document Server 162

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. We use this idea of the delivery cycle with the marketplace, the kitchen, the logistics and feedback, and as each different building blocks that you have to put together to get a delivery done,” says Landers. Logistics and Delivery ??

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Maintenance Front of House Training Blog 136

Hotel Owner

OCTOBER 9, 2024

That initiative is Kind Holidays, a groundbreaking programme led by Grant Peires, Communications Director at IDILIQ Group. ” One of the key challenges Peires faces in growing the initiative is the logistical difficulty of securing travel arrangements, especially for families dealing with serious medical conditions. ”

Pricing 119

Pricing Housekeeping Communication 119

7 Shifts

MAY 27, 2021

While some extra back-office work might be required to iron out the logistics here, it might be the best use of everyone's talents. Rotating scheduling sounds like a good idea until some of the logistics kick in. With a partial rotation, some employees operate on a fixed schedule, while others are on a rotating one. No Consistency.

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Scheduling Server Front of House Back of House 148

LimeTray

FEBRUARY 2, 2025

Send Promotional Messages: Communicate directly with customers through tailored campaigns. LimeTrays restaurant POS integrates with delivery platforms like Swiggy, Zomato, Uber Eats, and logistics services such as Dunzo, Shadowfax, and Pidge. Link Transactions to Customer Profiles: Maintain comprehensive purchase histories.

POS Systems 52

POS Systems Scheduling Accounting Bookkeeping 52

SiteMinder

SEPTEMBER 25, 2022

This clarity can: Boost efficiency and communication. Improve collaboration and communication. If you’re creating a hotel organisational chart with duties and responsibilities, you’ll also need to cover the role, responsibilities and functions of each employee and who each employee needs to communicate with to get the job done.

Communication 75

Communication Information Document Training 75

Modern Restaurant Management

APRIL 29, 2021

“You don’t need to say restaurant only when you may just need a good communicator for a logistics role.” . “Online orders are typically paid in advance, so the training is simplified for a person who handles only takeout orders- no need to handle money at pickup and no phone calls,” he said.

Scheduling 221

Scheduling Training Server Pricing 221

7 Shifts

MAY 31, 2021

The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Again, hiring software (or at the very least – an abundance of communication with candidates) tends to make this less of an issue. Improve Employee Communication.

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Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Online brands like Amazon long ago discovered the tremendous value of owning first-party data and being able to communicate easily and personalize messages and offers to customers. Touchless pickup and payment.

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Communication Marketing Events Sanitation 199

Revenue Hub

FEBRUARY 21, 2023

It can serve as a gateway for open communication between the brand and guests and drive a more efficient booking journey. A traveler will begin making logistical queries as to how far your hotel is from a certain location, costs associated with the trip, and other activities that exist near your hotel.

Marketing 98

Marketing Blog Book Article 98

Modern Restaurant Management

OCTOBER 4, 2023

However, when hiring teams need to fill multiple positions rapidly, it becomes challenging to provide each candidate with a positive experience and effectively communicate the organization’s values and culture. Coordinating interviews with a large number of candidates can be a logistical challenge for recruiters in high-volume hiring.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

Revenue Hub

JANUARY 11, 2024

However, your staff must consider the logistics if the hotel is fully booked. While software can automate many tasks such as inventory, rates, and initial guest communication, it can’t handle the nuances of in-person communication with a demanding guest standing at your reception counter. But on the day of, you do.

Book 108

Book Communication Download Article 108