Horizon Hospitality

JULY 17, 2024

The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.

Portion Control 130

Portion Control Menu Planning Pricing Server 130

Synergy Suite

OCTOBER 26, 2023

By keeping the COGS percentage in check, restaurants can safeguard their profit margins, ensuring financial stability and sustainable growth in a competitive culinary landscape. Common COGS Problems and Solutions Cost of goods sold (COGS) helps guide restaurateurs through the intricate landscape of profitability.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. From communication techniques to problem-solving strategies, students learn to anticipate and address the needs of guests, ensuring memorable and satisfying experiences.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. Developing and implementing strategic plans to achieve revenue targets and profitability goals.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

NOVEMBER 16, 2023

By dissecting these metrics, restaurateurs can navigate the culinary landscape with precision, identifying top performers, refining recipes, and ensuring that the menu not only delights the palate but also aligns seamlessly with the broader goals of customer satisfaction and financial success.

Training 52

Training Presentation Pricing Information 52