Modern Restaurant Management
NOVEMBER 20, 2019
L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.
Modern Restaurant Management
DECEMBER 31, 2024
" Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized. President, Chris Oppenwall : “L'ecole de Cru, Our "wine school,” will move out of the basics and general regionality to allow some deeper dives into specific wine regions.
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Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Proper communication with customers who have food allergies is essential to prevent severe reactions. Shaw's “ Who Watches the Kitchen ?” They are a valuable resource.
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Communication platform. " How to Build a Successfu l Restaurant Website. This enables both the restaurant staff and their guests to communicate seamlessly and prevent delays.
The Restaurant Times
JANUARY 13, 2023
Pallavi – So I think L&D, learning, and development is the key to trying to do that. We ensure that there are multiple channels of communication through which the consumers can reach out to us. We’re still a work in progress, but I don’t think we’ve achieved everything. That is something that we constantly do. .
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
MAY 27, 2020
Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders.
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