7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.”

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LimeTray

JANUARY 3, 2025

One of the most essential tools for achieving these goals is the Kitchen Order Ticket, commonly known as KOT. Whether in a small caf or a high-end restaurant, KOTs ensure that the customers order is accurately communicated to the kitchen, minimizing errors and maximizing efficiency. What is a Kitchen Order Ticket (KOT)?

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LimeTray

FEBRUARY 12, 2025

This is especially helpful for chains or multi-location restaurants, as it eliminates the need for complex, on-site server management. Transform your kitchen operations with LimeTrays Kitchen Display System ! With cloud POS, businesses can stay connected and stay ahead.

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Synergy Suite

MARCH 20, 2024

Front of house staff are responsible for providing excellent customer service, taking orders, and creating a welcoming atmosphere, while back of house staff focus on cooking, preparing food, and ensuring quality and consistency in every dish that comes out of the kitchen.

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NCC USA

JUNE 23, 2023

Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders. Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system. Clear communication is essential in the food service industry.

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Lithos POS

DECEMBER 19, 2023

By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia.

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Lithos POS

OCTOBER 1, 2024

This often happens when communication between the wait staff and the kitchen is faulty, or when handwritten orders lead to errors in interpretation or entry of information into the POS. Orders are transmitted directly from the handheld device or server terminal to the kitchen, reducing the likelihood of misunderstandings.

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Lithos POS

SEPTEMBER 27, 2023

Second, there is a potential for misunderstandings between the server, kitchen team, and billing team due to handwritten notes, which can be difficult to decipher. When using digital KOT the server take orders or customer-direct order (self-orderings) will be directly passed to POS and the kitchen.

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The Restaurant Times

OCTOBER 12, 2021

However, ghost kitchens are much cheaper to set up and operate. Ghost kitchens only need a kitchen space and can be easily set up for as little as $40k annually. There is no need for hosts or servers which drastically reduces the labor costs. You don’t have to worry about the ambience or regular maintenance. .

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Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. This not only streamlines kitchen operations but also ensures consistency in every dish.

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Modern Restaurant Management

DECEMBER 31, 2019

Dan O’Connell, CEO of Foodmix Marketing Communications. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Plant-Based Food’s Clean Label Problem. A must-have feature will be 4K video with HDCP 2.2

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Synergy Suite

NOVEMBER 16, 2023

By focusing on restaurant staff training initiatives, establishments can address issues related to service, communication, and product knowledge. Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

MARCH 14, 2025

Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chaos. As more kitchens adopt these tools, the shift toward technology-driven efficiency continues to redefine the modern restaurant experience.

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