The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Excellent communication skills : Your night shift chefs also need to address guests and co-workers politely, using appropriate and professional language.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.

Marketing 189

Marketing Health & Safety Sanitation Download 189

Modern Restaurant Management

SEPTEMBER 15, 2020

.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Sanitation Marketing Information L&D 150

EATER

MARCH 21, 2023

So, with the help of the workers’ rights group Fight for $15 , she and a group of her coworkers went on strike, demanding not only the sick pay they were entitled to, but also basic health safeguards like hand sanitizer and masks. “I I was scared,” she said. “I I didn’t want to have problems with my employer.”

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Training Health & Safety Sanitation Communication 95

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. As the preparation and cooking processes become more automated, sensors may also be able to ensure greater safety. Maybe this replaces our constant disinfection of frequently touched surfaces. Two examples: 1.

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Sanitation Budgeting Health & Safety POS Systems 227