Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

SEPTEMBER 15, 2020

.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In

Training 98

Training Health & Safety Sanitation Communication 98

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1.

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227