Communication Health & Safety Hotels 
Hotel Business
DECEMBER 13, 2024
By Tanya Galton The front-line employees of a hotel are the first point of contact for the guests. They represent the hotel brand, and in many ways, the very first impression about your hotel or chain that your guests get depends on your line staff. Split all learning content by role and by purpose.
Modern Restaurant Management
SEPTEMBER 1, 2020
However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. COVID-19 Impact on Hotel & Lodging Sector. Key findings of the report include: Four out of 10 hotel employees are still not working.
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Les Roches
JULY 11, 2023
If so, working in hotel management may be just the career for you. Whether you’re preparing to graduate high school or have already graduated, there are clear paths into hotel management. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.
Modern Restaurant Management
MAY 12, 2020
Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours. ” Thanks for Everything.
Modern Restaurant Management
MAY 28, 2021
The family-owned restaurant group started operating franchises in 1991 and has now grown to more than 30 restaurants, spas and hotel investments spread throughout the Southeast. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values.
Modern Restaurant Management
SEPTEMBER 15, 2020
.” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers.
Modern Restaurant Management
AUGUST 19, 2020
Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. “The restaurant and hotel industry will continue to adapt and evolve against adversity.
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