Communication Front of House Logistics 
7 Shifts
JULY 16, 2020
But the question remains— with a staff that changes size and personnel by the shift, what is the best way to set, communicate, and enforce restaurant task management to your staff? Restaurant task management is the organization, delegation, and communication of necessary tasks in your restaurant.
Modern Restaurant Management
NOVEMBER 1, 2021
Thirty percent of former restaurant workers are now in office positions, while many others have found employment in high-growth areas (and recently increased hourly wages), like warehouse and logistics jobs. Some operators are taking the financial risk, offering wage increases for front-of-house staff.
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Modern Restaurant Management
MAY 8, 2020
Communications. As the coronavirus has taught us, a robust communications network is critical to ensuring that everyone is kept aware of changes. Restaurant Logistics. For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen.
The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.
Modern Restaurant Management
MARCH 1, 2023
More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. The first way is for restaurants to calculate all front-end staff tips, then equally divide up tips between all workers, including BOH. Here are some back of office trends to watch for in 2023.
Modern Restaurant Management
AUGUST 26, 2024
This scenario also implies hiring couriers and handling logistics. Plus, restaurants retain 100 percent of the order revenue. Handling deliveries yourself can be tricky. You will need time and resources to set up a smooth system. So, which option should a restaurant choose? Delivery adds a new revenue stream to your restaurant.
7 Shifts
MAY 27, 2021
While some extra back-office work might be required to iron out the logistics here, it might be the best use of everyone's talents. Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role.
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