Modern Restaurant Management

OCTOBER 29, 2020

QikServe’s research showed 58 percent of consumers will remain loyal to companies that have kept them informed with timely, relevant communications during this time. Reaching out is simple enough, but of course, those communications also need to be relevant and timely.

Communication 145

Communication Server Events Food Operations 145

Modern Restaurant Management

MARCH 11, 2025

In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50

Communication 88

Communication Server Pricing Scheduling 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. The product can be deployed in a variety of restaurant settings including drive-thrus, line busters, kiosks, pay-at-table systems, and server handhelds to streamline the guest experience while increasing the guest-to-staff ratio. Module 2: Self Awareness and Self-Management. Module 6: Wellbeing.

Accounting 173

Accounting Marketing L&D POS Systems 173