Communication, Food Operations and Kitchen Operations

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

MARCH 11, 2025

In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50 During COVID staff had to keep their distance from one another while still communicating properly to serve the clientele.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

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