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They oversee various departments, including front office, housekeeping, food and beverage, and facilitiesmanagement, to ensure seamless guest experiences and efficient service delivery. They lead the executive team in developing strategicplans, establishing long-term goals and ensuring the hotel’s financial success.
Bill directs all operational and strategicplanning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill’s career progressed consistently with TSFR after joining the TEAM in 1996 as a District Business Manager for the Burger King division. Module 6: Wellbeing.
Bachelor of Hospitality Management Bachelor of arts in hospitality management These degree programs emphasize the service-oriented aspects of hospitality management, focusing on guest relations, communication and leadership skills.
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