Modern Restaurant Management

OCTOBER 10, 2024

In the restaurant industry, an education program should emphasize the development of durable skills such as leadership, communication, and problem-solving. These skills are essential for delivering exceptional service and fostering long-term career growth, particularly as the industry navigates technological advancements.

Communication 88

Communication Training Facility Management Information 88

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JULY 4, 2024

These may include: Hotel operations: understanding the day-to-day business of the hotel industry, including front office management, housekeeping, food and beverage service and facility management Guest services: learning how to deliver exceptional guest experiences through effective customer service, guest relations and communication skills Revenue (..)

Housekeeping 52

Housekeeping Scheduling Travel and Tourism Training 52