Communication Events L&D 
Modern Restaurant Management
DECEMBER 31, 2024
From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
MAY 27, 2020
Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders.
Modern Restaurant Management
NOVEMBER 19, 2019
Christopher L. The goal of the new design was to create a holistic drive-thru experience, leveraging architecture, communication, service, and landscape to create an elevated guest experience. The company has raised $17M to date and will use the funding to build new facilities, R&D, and hiring. Business Dining. Sean Fetters.
Modern Restaurant Management
MAY 12, 2020
“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. “Sixty percent of customer care communications are now happening outside of normal business hours. Consulting on Ghost Kitchens.
Modern Restaurant Management
NOVEMBER 20, 2019
L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.
Expert insights. Personalized for you.
180 
Let's personalize your content