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Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

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Keep the Hospitality and the Revenue (Sponsored Post)

Modern Restaurant Management

Open and Share Tabs Between Servers and Guests. No App Downloads Needed. 2-Way Text Communication Between KDS and Guests. Grow Your Business with GoTab. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices. Manage Your Contactless Menu in Real-Time. 86 Items Directly from the Kitchen Display System (KDS).

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

By implementing a QR Code at-table, two-way ordering system, servers can wait on more tables, increase their tips, and spend more one-on-one time with guests. billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. There are 6.92

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Restaurant Marketing in the Coronavirus Era

Modern Restaurant Management

Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Communicate that meals can be placed in the fridge/ freezer upon receipt and include reheating instructions to ensure that they experience your food the best way possible. Among the highlights: Pickup Incentives. Bulk Is Best. Create New Roles.

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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. Pro Tip : Avoid the recent trend of requiring online visitors to download a PDF in order to see your menu! Provide servers with custom t-shirts featuring your logo and perhaps a tagline. Your Interior Decor.

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Pros and Cons of Touchless Payment Methods in Restaurants

Modern Restaurant Management

Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. NFC tech uses a radio frequency that allows it to communicate with the restaurant’s POS system. This form of payment allows for quick, reliable, and secure transactions.

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‘Life Is All About Balance’

Modern Restaurant Management

Interviews range from baristas and servers to operations managers. We also use the Headspace app and require that all employees download it and use it to help with anxiety, mindfulness, and sleep. ” For him, communication is key. “Our communication always included ways for our employees to get help if they needed.

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