Modern Restaurant Management

AUGUST 17, 2020

If brands want to foster loyalty from today’s consumer, they must deliver experiences and communications so tailored they feel as if they’ve been crafted for just that one person.” ” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. How Is Casual Dining Doing?

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7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. Again, hiring software (or at the very least – an abundance of communication with candidates) tends to make this less of an issue. In Closing.

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Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JULY 7, 2020

Each section is expanded upon in greater depth: Communicate directly with your staff: It’s important to communicate to your entire staff who came into contact with the employee so they can monitor their health and quarantine if they don’t feel comfortable coming back to work. Download the guidelines here.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Of those: Service was unorganized: 49 percent.

Travel and Tourism 180

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Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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L&D Sanitation Marketing Download 176

7 Shifts

JANUARY 26, 2021

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. Keep communication open and frequent. Check in on your team. And make sure that they have the resources they need to do their jobs well.

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Front of House Accounting Back of House Server 148

Modern Restaurant Management

JANUARY 12, 2022

Download the Restaurant Trends for 2022 report for more details. Personalized communications aren’t creepy, they’re expected. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., Fast is not fast enough. Key Takeaways.

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” I Heart Mac & Cheese Signs New Deal. Taco Bell Hiring.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

AUGUST 3, 2020

To review the full 2020 Consumer Intel Report, download “ Chasing Value: The Mind of the Modern Shopper.” Sanitation and food safety have never been more important. ” Franchise Sale to Explode. Franchise sales in the restaurant franchise sector are poised to explode according to franchise industry veterans. "It

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Modern Restaurant Management

MAY 1, 2020

” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar. The full report and methodology can be downloaded at InspirePRGroup.com. Eating 2020. Rely on QSR.

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In March, as a result of COVID-19, the brand powered through an 80-percent drop in sales by focusing on safety, supporting its franchisees and communicating constantly with guests.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

SEPTEMBER 1, 2020

One in three Americans (33 percent) want personal table hand sanitizer. Nearly one in three (29 percent) would share data for personalized communication and updates around COVID-19 precautions and processes at the restaurant. Download the full research report here. being notified of potential COVID-19 exposure after a visit).

Marketing 189

Marketing Health & Safety Download Sanitation 189

Modern Restaurant Management

AUGUST 5, 2020

For customers seeking a safe yet enjoyable dining experience, GoTab allows them to scan a QR code directly from their mobile device, browse a menu, order and pay — all without downloading an application or waving down their server. Sanitation Checklist. With a 150km printhead life1 and auto cutter life of 2.2

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

SEPTEMBER 23, 2020

Customers can use Citrus for free by downloading the Citrus app and use it for curbside pickup at any participating retailer. "Curbside BIBO will work on general sales, marketing and communication, brand development, and new product launches. I believe our solution will be extremely valuable for these merchants."

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Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ecolab Inc. Food and Drug Administration and local health department guidelines.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. People Miss Restaurants.

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Modern Restaurant Management

FEBRUARY 1, 2021

“Emotional engagement, the result of effective marketing communications that increases a brand’s equity, results in customers behaving more positively toward the brand,” noted Passikoff. Download the full report here. ” Customer Desire and Brand Delivery. Consumers Like Wine. wineries shipped more than $3.7

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Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When LibDib Mobile is now free to download in the Apple store (Android version is coming soon).

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Marketing Download Training Accounting 177

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

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Sanitation Communication Front of House Information 112

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. It provides the same level of sanitation for bacteria, fungi and molds. It has an efficacy of 99.99

Sanitation 154

Sanitation Information Marketing POS Systems 154

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98

Modern Restaurant Management

JUNE 14, 2020

" How BellyMelly Works (Dine-In Experience): Customer downloads free BellyMelly app (available for iOS and Android ). is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. ParTech Teams with Techknow. ParTech, Inc.? ” A New Breeze.

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Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. ” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Paytronix Systems, Inc.,

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