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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Cleaning/sanitizing/disinfecting. We’re open.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. Download, print and hang these agencies’ multilingual posters and fliers to help increase awareness around symptom identification and the importance of good hygiene. Step Up Cleaning and Sanitation.

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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

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‘Life Is All About Balance’

Modern Restaurant Management

Interviewees discuss their personal experiences during the ongoing pandemic, including losing their livelihoods, customers who refuse to wear masks, having to change procedures so the restaurant is safe and sanitized and more. ” For him, communication is key. We also offer B-12 shots to the entire staff every two weeks.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations.

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MRM Research Roundup: QSR Update and What Feeds Us

Modern Restaurant Management

While contactless ordering and convenience are certainly benefits of app usage, consumers indicate those aren’t the primary reasons they’re downloading apps. Nearly half of all respondents download an app to earn loyalty rewards and 39 percent report downloading an app for a deal or a promotion. Mobile Apps.

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Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes. Best Practices for Managing Side Duties Communication and to-do lists are crucial to successfully managing server side work.

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