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How Effective Communication in the Hospitality Industry Impacts Revenue Generation?

Hotelogix

With almost 10 percent of the world’s total gross domestic product (GDP) and employing over 255 million people, it is no surprise that the travel and tourism industry is one of the most important sectors to drive employment. Effective communication in the hotel industry starts with active listening.

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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Can you swap imported olive oil for a high-quality domestic option? Form Open Lines of Communication : Share your needs and challenges and be receptive to their feedback. Be transparent with staff When the unexpected hits, clear and consistent communication becomes even more valuable. Think of it as an adaptable tool.

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How a Branded Intranet Can Increase Employee Engagement Globally

Modern Restaurant Management

At Church’s Chicken, we recently performed a comprehensive rebranding required communication to all of our domestic and international franchises, as well as all of their employees. Internal branding and employee experience are extremely important because they create a consistent collaborative culture that keeps employees engaged.

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Five Ways Hospitality Benefits from Payment Automation

Modern Restaurant Management

For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. To place band-aid solutions over process issues, companies sometimes neglect to ensure that each solution they adopt can communicate with the others.

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Modernize Your Recall Management Plan with Digital and Automated Strategies

Modern Restaurant Management

Global and domestic supply chains are more complex and interdependent than ever, and while they offer consumer benefits like more choices, lower prices, and the year-round availability of many food items that were once only seasonal, the increasing number of moving pieces also adds more risk for product quality and food safety failures.

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The rise of staycations: how UK hotels can capitalise on domestic tourism

Hotel Owner

It is estimated that in 2021 alone, domestic travel accounted for 96% of the UK’s total travel and tourism expenditure while two years prior, in 2019, it represented 81% of the total expenditure. In 2023, the share of Britons taking a domestic summer holiday, or staycation, in the UK increased by 50% compared to the previous year.

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Coronavirus Consequences: What Restaurants Need to Know and Do

Modern Restaurant Management

Crisis communication plan. If they do, you may want to check with your distributor and consider domestic alternatives. Crisis Communication Plan. If you don’t have a communication and/or crisis management plan, now is the time to create one. Overall restaurant cleanliness. Impact on employees. Supply chain.