Remove Communication Remove Document Remove Regulatory Compliance
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Cultivating a Robust Food Safety Culture in Restaurants: A Recipe for Success

Modern Restaurant Management

By moving away from traditional beliefs and embracing modern industry standards, restaurants can minimize risks, protect consumer health, ensure regulatory compliance, and enhance their brand reputation. Leaders reinforce organizational values, encourage professional development, and foster open communication through their actions.

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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

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Lesser-known roles: how to become a hotel inspector

Les Roches

Reporting and documentation After completing inspections, hotel inspectors compile and present their findings. Accurate and comprehensive documentation is essential for maintaining accountability and tracking progress. This includes technological advancements, changes in guest preferences and new regulatory requirements.

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

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Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

This is also an important step to communicate what your brand is all about and to introduce the culture you are trying to cultivate in your restaurant business. But even if you’re still using spreadsheets or word documents to manage your schedules, you’ll definitely want to walk your new employees through the process.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. CRM access to find and filter customers for marketing communications.