Remove Communication Remove Document Remove Program Management
article thumbnail

Restaurant Training Program: Why Standardized Training is Essential

Synergy Suite

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

article thumbnail

Your route to becoming a cruise director – steps and tips

Les Roches

Keeping everyone informed about ship operations and changes means that communication is vital. Update your resumé As you make strides in your professional journey toward becoming a cruise director, your achievements must be documented in your resumé. Communication Communication is one of the most important interpersonal skills.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

article thumbnail

Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. The POS system should seamlessly communicate with these devices, ensuring smooth transaction processing, accurate order entry, and reliable printing of receipts.

article thumbnail

How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. It was a really incredible program.