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Effective Communication Skills in the Hotel Industry

Hotelogix

If someone were to ask me, I’d say it would be the capability to communicate effectively with the staff, colleagues and guests. In this new age of electronic communication, one should not forget that effective verbal and non-verbal communication skills should be emphasized and well-executed in the hospitality industry.

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Connecting Opera OXI with STAAH: A Comprehensive Guide

STAAH

Discuss licensing, installation, and maintenance fees to ensure financial clarity. Collaborate with Oracle Hospitality project coordinators for seamless communication between your hotel, Opera OXI, and STAAH. Work with STAAH to map the interface between Opera OXI and STAAH, aligning data and communication pathways.

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Hotel Operations Management- Best Practices, SOPs & Trends

Hotelogix

These documents ensure that all staff members understand the correct steps to follow, which leads to consistent and reliable service. Common Operational Challenges Faced by Hotels Hotels often face challenges such as staffing shortages, high turnover rates, and maintenance issues. How to Enhance Overall Operational Efficiency?

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The Definitive Guide to Crafting a Kitchen Closing Checklist

Synergy Suite

A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day. Moreover, a well-crafted checklist enhances communication among crew members.

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How to deal with a major water leak in your hotel

Hotel Owner

Document the damage Documenting the damage caused by the leak is important for insurance purposes. Communicate with guests and staff Communicating with guests and staff about the situation and providing updates on the status of repairs is important in managing their expectations and minimising the impact of the leak on their stay.

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

First, restaurant owners must recognize that regular cleaning and maintenance is vital, staff members should thoroughly clean floors for grease and if there are any spills, ensure those spills are immediately wiped up. Sharp utensils can cause cuts and scrapes leading to workers’ compensation claims. And the list goes on.

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How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life

7 Shifts

Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. Announcements —A one-way communication channel for managers to update the entire team about an event, give recognition, or share critical information. Whenever there are mistakes, it gets documented.