EATER

JUNE 12, 2020

The Institute of Culinary Education started offering cooking demos via Instagram Live with chefs like Marcus Samuelsson and Chris Scott to encourage students to cook along with industry pros. “We But there’s no way to ensure that students are tuning in, and administrators are not monitoring who’s accessing the demos.

Demo 123

Demo Training Menu Planning Communication 123

Synergy Suite

OCTOBER 26, 2023

Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. By maintaining open lines of communication and periodically reviewing supplier relationships, restaurateurs can identify potential issues early on and work collaboratively with suppliers to address concerns.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Communicate regularly with them, verify orders upon delivery, and address any discrepancies promptly to maintain accurate inventory levels. Dealing with Supplier-Related Issues Maintain open lines of communication with your suppliers.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 16, 2023

By focusing on restaurant staff training initiatives, establishments can address issues related to service, communication, and product knowledge. Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively.

Training 52

Training Presentation Pricing Information 52

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. Sanitization and cleaning ??

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147