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Effective Communication For Restaurant Teams & Employees

7 Shifts

Communication is key in virtually every workplace, but this rings especially true in the restaurant industry. With the industry facing a 73% annual turnover rate and poor communication being the number one reason staff quit , there is a lot that effective team communication could do to improve the hospitality industry.

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Hotel customer service: Tips, training, and tools

SiteMinder

Employing multilingual staff or using translation apps during interactions ensures clear communication and makes international guests feel more at home. SiteMinder’s website builder includes the ability for multilingual websites, ensuring that you can market to and communicate with guests in their preferred language.

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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The Mille Club: Two Rocco Forte Hotels in One Incredible Trip to Italia

Larry Mogelonsky

20 or more properties meet our Mille Club definition, with entry-level rates well over $1,000 (measured in USD, even though these would also be over €1,000), with many double or even triple that amount. At Rocco Forte Hotels, we focus on training, cross-training, and career development to have an enthusiastic team.

Concierge 130
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Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

It simplifies communication with vendors, tracks deliveries, and provides alerts for low stock levels, ensuring timely replenishment of supplies. Look for inventory software that enables seamless communication with your vendors, facilitates automated purchase order generation, and provides real-time updates on order status and deliveries.

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Do Hotel Leaders Understand Difference Between Hospitality and Guest Service?

Revenue Hub

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Understanding the difference, and being able to convey this to frontline staff, are essential for taking both to the next level at your hotel, company or resort. – Excellence in telephone communications. (A

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Training New Front-Line Crew Members in a Quick-Service or Fast Casual Restaurant

Synergy Suite

They communicate with the kitchen staff to make sure menu items don’t run low, and sometimes they even help with food prep, or putting dishes together themselves. Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant.