Communication Customer Service Multi-Unit Operations 
Modern Restaurant Management
JANUARY 17, 2020
With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
Modern Restaurant Management
NOVEMBER 20, 2019
Captain D’s signed a new franchise development agreement with MH & Sons Enterprises, led by Maqsood Merchant, a seasoned multi-unit operator with more than 15 years of industry experience. ." Captain D's Signs Development Deal. It will employ 50 people.
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Modern Restaurant Management
SEPTEMBER 15, 2020
In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. A restaurant’s main goal is to sell good food and provide a great customer experience. “After a string of local break-ins, there was an urgent need to secure our restaurants quickly. .
Modern Restaurant Management
OCTOBER 8, 2020
Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Link technology enabling the iPad to communicate wirelessly to the BOHA! The new BOHA!
Hospitality Magazine
MARCH 5, 2025
Requirements for basic positions are customer service, food and beverage preparation, table and area maintenance, team collaboration, plus compliance and safety. Youre also using the same systems that multi unit operators use with success. Begin by updating job descriptions.
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