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With LimeTrays CRM-driven insights , restaurants can easily create tailored promotions and design their menus according to customer needs, which maximizes the value of each customer interaction. By analyzing sales patterns, they reveal which menu items are most popular, guiding menu adjustments and inventoryplanning.
Server Servers have direct communication with customers. Tactful, attentive service can transform ordinary meals into exceptional experiences. Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes.
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