LimeTray

FEBRUARY 18, 2025

An ordering system allows restaurants to create customer profiles that can be used to track loyalty points, offer special deals, and communicate directly with customers. Operational Excellence and Cost Reduction Want to cut down costs and refine your restaurant operations? Read more here !

Marketing 52

Marketing POS Systems Cost Reduction Front of House 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Implement a system to track and manage overtime hours to prevent excessive labor costs.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 16, 2019

Edward Bergen, Mintel Global Food & Drink Analyst, said:“The digital era has certainly changed the way we communicate with each other, even when we’re surrounded by friends and family. This is likely to continue in 2020, with companies channelling the extra funding into R&D. Theme Park Visitors Don't Like the Food.

Events 128

Events Pricing Marketing Cost Reduction 128