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Viable Restaurant Strategies for Handling the Third-Party Paradox

Modern Restaurant Management

Marginal cost reductions are meaningful, but for restaurants that are trigger-shy when it comes to bigger, more comprehensive solutions, there has to be a multi-faceted approach. Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges.

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The Modern Revenue Manager: 7 Keys to Success

Revenue Hub

Many of these sustainability efforts provide cost reduction benefits as well. For instance, incorporating sensor-controlled lighting and climate systems can reduce energy costs and yield long-term savings. Read more articles from Amadeus The post The Modern Revenue Manager: 7 Keys to Success appeared first on Revenue Hub.

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Scientific Proof of Smoking Removes Ambiguity for Hoteliers

NV Hotels

Data-driven smoking alerts streamline policy enforcement and ease communication between hoteliers and their guests. Each smoking alert is also sent with a downloadable report including a timestamped chart of the incident data and the guest room number. They save on cleaning, minimize lost revenue, and improve guest satisfaction.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Edward Bergen, Mintel Global Food & Drink Analyst, said:“The digital era has certainly changed the way we communicate with each other, even when we’re surrounded by friends and family. Download the research report here. This is likely to continue in 2020, with companies channelling the extra funding into R&D.

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