InnQuest

OCTOBER 31, 2022

The future adoption of robots will allow hoteliers to construct a secure and enjoyable leisure space. Thereafter, it should come as no surprise that a lot of customers prefer to communicate in their mother tongue or a language that they’re fluent in. Research shows that we’re going to be seeing a lot more robots in hotels.

Property Management 221

Property Management Communication Book Information 221

Boutique Hotel News

MARCH 6, 2023

Mandisa Khabo , technical director, development & construction, Greystar [GS] Greystar technical director, development and construction, Khabo is one of a growing number of women leading the technical side of urban development. Olaide Oboh , director, Socius [GS] Real estate is about people, says Oboh, director at Socius.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Revenue Hub

JULY 12, 2023

Revenue managers can ride this wave to optimize pricing strategies, ride market trends, and surge their revenue streams. They can utilise dynamic pricing strategies, real-time rate adjustments, and expertly optimize room availability across diverse distribution channels.

Book 98

Book Communication Pricing Budgeting 98

STAAH

AUGUST 22, 2023

However, a better picture can be drawn if you look outside into the real world for this data – competitor rates, airline prices and even economic forecasts are important to consider. Lower your price, but only that much Lowering your price will definitely help get newer customers through the door and is required during off-peak.

Travel and Tourism 98

Travel and Tourism Blog Pricing Book 98

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Construction and renovation costs differ by location and contractor. Build relationships with multiple suppliers to find the best market price for ingredients. or 30% ($1,50/$5.00*100).

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

JULY 26, 2023

In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Constructions Costs Construction costs remain a challenge.

Maintenance 88

Maintenance Catering Communication Marketing 88

STAAH

MARCH 14, 2023

Make sure your space is clean and comfortable for your guests, Communicate clearly and promptly with your guests before, during, and after their stay. This includes addressing any negative feedback in a professional and constructive manner. Use this data to make informed decisions about your pricing and marketing strategies.

Communication 98

Communication Book Property Management Maintenance 98

SiteMinder

JULY 13, 2024

Hotel revenue management is the strategic distribution and pricing tactics used to sell perishable room inventory to the right guests at the right time in order to boost revenue growth. Optimal strategies and techniques are dynamic, based on the understanding that hotel pricing is fluid and can change from one day to the next.

Pricing 98

Pricing Book Budgeting Marketing 98

The Restaurant Times

JUNE 21, 2020

Encourage open communication and consider your staff’s opinions and suggestions while implementing changes in the restaurant. Take constructive feedback from customers and provide an experience that they want. . A well-constructed menu can increase a restaurant’s profits by 10-15%. Inventory Management.

POS Systems 94

POS Systems Training Marketing Server 94

Hotel Owner

OCTOBER 2, 2024

how much carbon was used to create the building materials and construct the asset) and operational carbon (i.e. When it comes to sustainability, communication and clear message delivery is essential to winning over the hearts and minds of the guest. Sustainable brands are focused on reducing the embodied carbon (i.e.

Information 105

Information Back of House Guest Satisfaction Communication 105

Hotel Business

NOVEMBER 9, 2022

The disconnect between employers and their frontline employees is at an all-time high, causing staff shortages and burnout that comes at a hefty economic price,” said Dr. Cristian Grossmann, cofounder/CEO, Beekeeper. “And we wanted to weave it into our resort’s operations from their first day on the job.

Training 52

Training Information Communication Back of House 52

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. module and localized speakerphone, enabling users to communicate clearly on mobile calls and in person.

Sanitation 215

Sanitation Information Marketing Server 215

OpenTable

JULY 12, 2022

Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. Construction. One of the most common things I see is first-time restaurant owners starting a construction project without fully understanding their total development cost,” says Chris Zeman of Zeman Construction. “One

Budgeting 52

Budgeting Scheduling Front of House Communication 52

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. GPOs will continue to exert influence on purchasing and pricing with more manufacturer partnership and expanding memberships.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. In this new role, he will be responsible for leading Bojangles’ real estate, construction and design teams and implementing the company’s strategic plans to build its real estate portfolio for future growth. Top Marketer : Dan Farrell, Multi-units in MI.

Marketing 189

Marketing Training Health & Safety Scheduling 189

eZee Absolute

DECEMBER 7, 2023

Hotels are increasingly switching to eco-friendly materials and practices in construction, room amenities, and daily operations. Chatbots and virtual assistants, driven by AI, are becoming integral in providing real-time assistance and enhancing communication between guests and hotel staff.

Travel and Tourism 59

Travel and Tourism Blog Guest Satisfaction Pricing 59

SiteMinder

AUGUST 29, 2023

For hoteliers, hotel costs encompass everything from the cost of construction, to the cost of insurance, to the everyday operational costs of establishing, running and ultimately growing a hotel business. Hotel construction costs The foundation of any hotel begins with its construction. What are hotel costs?

Housekeeping 52

Housekeeping Book Guest Satisfaction Maintenance 52

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry. ParTech, Inc.

Procurement 154

Procurement Marketing Scheduling Events 154

Les Roches

MARCH 22, 2023

Project managers are typically focused on managing a wide range of projects, including construction projects and product launches, and are tasked with ensuring the project is completed on time, within budget, and to the required quality standards. So, what does a project manager do , and is it similar to an event planner?

Events 52

Events Budgeting Vendor Management Communication 52

SiteMinder

DECEMBER 20, 2023

They both have channel management, website building and guest communication features. While the tool makes it easy to construct your own website, the results are equally simple – all users begin with the same template, adding and subtracting elements until they’re happy. So which is best? Let’s take a closer look.

Book 59

Book Demo Property Management Pricing 59

The Restaurant Times

SEPTEMBER 22, 2021

Customer segmentation is the process by which a company assesses its customer base, discovers commonalities such as age, behavior, preferences, or expenditure history, and divides them into segments for communication reasons. . Poor customer service can potentially kill a business even with a great product and price.

Marketing 52

Marketing Customer Service Communication Information 52

Serviced Apartments

JULY 11, 2023

To also get this combination at a reasonable price is especially important for this type of guests.” SMARTments connect enables casual communication and interaction,” said Ünver. Large coworking areas are also part of the community concept. ” The SMARTments connect concept offers options for different needs.

Communication 40

Communication Pricing Marketing 40

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Communication, being able to communicate your goals and how the hotel is performing is crucial to the development of your business. Involving your staff with the right communication puts everyone on the same page: the one for success. Build-out / Construction of the Hotel. Distribution (e.g. Permits & Licenses.

Definition 52

Definition Marketing Budgeting Article 52

Xotels

SEPTEMBER 7, 2023

Strategic Revenue Management: maximizing revenue requires an intricate understanding of market dynamics, pricing strategies, and demand patterns. High Fees: starting a hotel franchise demands substantial investment in property, construction, furnishings, marketing, and royalties.

Communication 52

Communication Marketing Information Article 52

Les Roches

SEPTEMBER 17, 2024

It’s a challenge, because leaders may initially struggle to recognize their own emotional triggers or may find it difficult to provide constructive criticism without causing offense. Communication Leaders who clearly express goals, expectations and procedures find it easier to keep everyone on the same page.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Accounting Communication 52

Xotels

SEPTEMBER 7, 2023

Strategic Revenue Management: maximizing revenue requires an intricate understanding of market dynamics, pricing strategies, and demand patterns. High Fees: starting a hotel franchise demands substantial investment in property, construction, furnishings, marketing, and royalties.

Marketing 52

Marketing Communication Information Article 52

Xotels

SEPTEMBER 7, 2023

Strategic Revenue Management: maximizing revenue requires an intricate understanding of market dynamics, pricing strategies, and demand patterns. High Fees: starting a hotel franchise demands substantial investment in property, construction, furnishings, marketing, and royalties.

Communication 52

Communication Marketing Information Article 52

Les Roches

JANUARY 20, 2024

Consultants offer unbiase­d evaluation, constructive fee­dback and practical recommendations based on a number of pre­determined obje­ctives. The main aim is to identify and address issues, such as cuisine selection, menu pricing, ope­rational efficiency, and ambiance.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

JUNE 12, 2020

Everything from site selection to construction oversight to the recruiting, hiring, and training of the staff to the ongoing day to operations is handled by Restaurant Sherpas. Construction is expected to begin immediately, with an opening date tentatively scheduled for the fall of 2020. ” I Heart Mac & Cheese Signs New Deal.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Les Roches

JANUARY 19, 2024

Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. This addresses operating costs and initial expenses such as purchase prices if you’re thinking of buying a hotel. Why do you need a hotel business plan?

Marketing 52

Marketing Accounting Book Training 52

OpenTable

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on. Ever notice how some menus list prices as ’10’ instead of ‘$10.00’? How’s the ambiance?

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Modern Restaurant Management

JANUARY 17, 2020

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more. Best of all, we got all of that at an affordable price. Likewise, Marina’s most recent marketing and communications role with Yum!

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Lithos POS

JULY 4, 2024

– Example : Keep a portion of your cash buffer to manage sudden increases in ingredient prices. Encourage open communication and teamwork, ensuring everyone is working towards common goals. Fluctuating Costs – Tip : Be prepared for fluctuations in costs such as ingredients, utilities, and other operational expenses.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Modern Restaurant Management

FEBRUARY 6, 2020

"For more than 50 years, Blimpie has been America's beloved neighborhood deli, and that's why it's known as America's Sub Shop® The brand has perfected the art of a bigger, better sandwich, using the freshest ingredients and doing it at an affordable price," said Moe Ibrahim, CEO of Deelish Brands. "We

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. “Sushi Maki is a true family affair. .

Events 139

Events Travel and Tourism Marketing Presentation 139

Xotels Hotel Revenue Management

JULY 10, 2020

We have at our disposal a large team of hotel professionals all with different core specialities, ranging from pricing strategies, distribution management, and ecommerce to statistics and math. A major advantage that we offer our clients is our infrastructure. Staff Workload. Sadly, we see this happen across the hotel industry.

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Synergy Suite

JULY 20, 2024

Constructing flexible yet stable shift schedules considering employee availability, peak service times, and labor laws is essential in creating a sustainable restaurant operation that thrives without overtaxing its workforce. This begs the question of how long employees can sustain this level of exertion without adverse effects.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52