Horizon Hospitality

MAY 27, 2024

Before a private club plans an overhaul, club managers should consider reaching out to colleagues who have also taken on renovations, creating a support network during difficult periods. Use feedback to make a support plan, acquire extra equipment, adjust schedules, or provide specialized training.

Club Management 130

Club Management Scheduling Training Marketing 130

Hotel Owner

OCTOBER 14, 2024

Ewing has also held roles at Carden Park in Cheshire as Leisure and Spa director, and at Norton Grange in Manchester as Leisure Club manager, a role he held for five years. Most recently, he was GM of Hale Country Club and Spa in Altrincham for two years, before his move to the five-star Buxton Crescent in the Peak District.

Front of House 98

Front of House Club Management Training Marketing 98

Horizon Hospitality

MARCH 19, 2025

Restaurant and Foodservice The food and beverage industry offers a range of leadership roles, from culinary management to front-of-house operations: Executive Chef Leads the kitchen, develops menus, and ensures food quality and consistency. Events Manager Plans and executes social, corporate, and private events within the club.

Housekeeping 130

Housekeeping Front of House Special Events Club Management 130