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Ewin will be supporting general manager Deirdre Billing at the 81-bedroom Buxton Crescent hotel and spa, as well as the nearby sister property The Old Hall Hotel. Ewing has also held roles at Carden Park in Cheshire as Leisure and Spa director, and at Norton Grange in Manchester as Leisure Clubmanager, a role he held for five years.
Restaurant and Foodservice The food and beverage industry offers a range of leadership roles, from culinary management to front-of-house operations: Executive Chef Leads the kitchen, develops menus, and ensures food quality and consistency.
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