Remove Catering Remove Training Remove Workshop
article thumbnail

Evolving Demographics in Country Clubs: Attracting a New Generation of Members

Horizon Hospitality

Additionally, the rise of dual-income households and the increasing diversity of the population mean that today’s country clubs need to cater to a wider variety of backgrounds, lifestyles, and interests. Training staff on inclusivity and cultural competence is also vital to ensure that all members feel valued and respected.

Catering 130
article thumbnail

Hotel meeting room: Rates strategy to boost revenue

SiteMinder

A hotel meeting room is a dedicated space within a hotel, specifically designed to host various events, from corporate meetings and workshops to private gatherings and seminars. This package is perfect for impromptu meetings, interviews, or brief workshops. It’s charged based on the number of hours the room is used.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. This marks Red Lobster's entry into the $62 billion catering market. ” Parts in Town Launches.

Catering 122
article thumbnail

How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. To do this, provide both part-time and full-time job opportunities to cater to different needs. Leadership training should focus on communication, conflict resolution, and team-building.

Training 134
article thumbnail

7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit.

article thumbnail

Five Tips for Giving Employees Gifts That Will Make a Difference

Modern Restaurant Management

Recognizing this diversity and catering to it is key to fostering genuine engagement and job satisfaction. This can include access to training programs, workshops, mentorship, or educational resources. The Power of Employee Preferences In the realm of employee rewards, a one-size-fits-all approach is outdated and ineffective.

Workshop 176
article thumbnail

Breaking Barriers: Designing Hotels for Guests with Special Abilities

eZee Absolute

Despite progress, many hotels still face challenges in achieving universal accessibility due to outdated infrastructure and insufficient staff training. Staff training in assisting guests with cognitive disabilities is crucial for providing personalized and effective service. And this blog is your guide to just that.