Les Roches

JULY 4, 2024

Understanding hotel management Managing a hotel or other tourism venue covers a broad range of roles and responsibilities, all of which are vital to the success of the business. Hospitality and tourism management fundamentals All hospitality education courses should include a comprehensive understanding of the key industry basics.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

JUNE 24, 2024

The role may also involve aspects of marketing, sales, revenue management and strategic planning to increase profitability and competitiveness. Hotel managers are tasked with ensuring the smooth and efficient operation of the property while providing exceptional service to guests.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Revenue Projections Communication 52

Hotel Owner

MAY 13, 2024

However, crafting a successful hotel restaurant requires a blend of strategic planning, culinary innovation, and attentive service. In this context, a hotel restaurant must cater to both local tastes and global trends. This diversified customer mix can help mitigate risks associated with tourism fluctuations.

Special Events 52

Special Events Strategic Planning Guest Satisfaction Events 52

Les Roches

JULY 5, 2024

5th July, 2024 In this article The hotel and tourism industry is growing and is estimated to be worth more than $11,000 billion USD in 2029. Developing and implementing strategic plans to achieve revenue targets and profitability goals. How can I learn hotel management?

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JUNE 26, 2024

Students explore topics such as hospitality marketing, customer service, event management and strategic planning. They typically cater to working professionals and offer flexible scheduling options, such as weekend classes or online coursework.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JULY 5, 2024

Everything you need to know about resort development 5th July, 2024 In this article A key growth driver in global tourism, resort development substantially contributes to job creation, revenue generation and regional advancement. Forecasts indicate a positive annual growth rate of 4.7%

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Modern Restaurant Management

DECEMBER 3, 2020

PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Les Roches

JANUARY 8, 2024

If you’re looking to get ahead in hospitality management, it is vital to learn how these new technologies, particularly automation in the hospitality industry, can help boost companies in the tourism and travel sector. By studying tourism and hospitality management you can gain a greater perspective on how automation can be applied.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40