Revenue Hub

SEPTEMBER 12, 2024

By catering to a broader audience with varied interests, you increase your appeal and shield your business from seasonal demand changes. Cater to long-stay guests To attract guests interested in extended stays, consider adopting an extended-stay model with competitive rates for longer periods.

Catering 109

Catering Travel and Tourism Events Marketing 109

Hotel Owner

JANUARY 22, 2025

The experience taught him invaluable lessons in leadership, financial management, and strategic planning. This model caters to a diverse demographic, from business travellers on multi-night stays to tourists and remote workers.

Front of House 52

Front of House Travel and Tourism Strategic Planning Catering 52

Larry Mogelonsky

OCTOBER 15, 2024

Rather, any brand can build a strategic plan for deploying affordable sleep enhancements to their rooms and their onsite services. Hence, you best start building a sleep strategy for your hotel and understanding sleep architecture will help to ensure that you develop a highly fruitful plan.

Travel and Tourism 130

Travel and Tourism Concierge Strategic Planning Catering 130

STAAH

MAY 11, 2023

10) Accommodation Options Kerala offers a diverse range of accommodation options, from luxurious resorts and houseboats to homestays and eco-lodges, catering to different budgets and preferences. Looking for a place to stay? Althaf leads revenue growth initiatives for accommodation providers across the country.

Travel and Tourism 98

Travel and Tourism Budgeting Business Development Strategic Planning 98

Winter Truffle Hospitality

MARCH 1, 2020

They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. Careful alignment of strategic and financial planning is essential to ensure appropriate management of business operations.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Hotel Owner

FEBRUARY 4, 2025

Located near both Belfast airports, the hotel also features a selection of award-winning restaurants and bars, as well as extensive conference and banqueting facilities catering to both leisure visitors and corporate groups.

Strategic Planning 40

Strategic Planning Catering Business Development Marketing 40

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Benihana National Corp. Select U.S. acquisitions; U.S. franchise development; and.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Les Roches

JULY 5, 2024

Vocational schools offer specialized programs in areas such as culinary arts, hospitality management, event planning and hotel operations, catering to the interests and career goals of different students. Developing and implementing strategic plans to achieve revenue targets and profitability goals.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Hotel Owner

MAY 13, 2024

However, crafting a successful hotel restaurant requires a blend of strategic planning, culinary innovation, and attentive service. In this context, a hotel restaurant must cater to both local tastes and global trends. Flexibility and a keen awareness of market demands are paramount.

Special Events 52

Special Events Strategic Planning Guest Satisfaction Events 52

Les Roches

AUGUST 1, 2024

Known for its personalized approach, Green Apple focuses on crafting bespoke experiences that cater to individual preferences and budgets. This role involves strategic planning, resource management and problem-solving skills Event coordinators: organize and manage conferences and other travel-related activities.

Travel and Tourism 52

Travel and Tourism Book Communication Reservations 52

Les Roches

SEPTEMBER 12, 2024

International business managers develop strategies that cater to diverse markets, managing the complexities of global supply chains and navigating various regulatory environments.You will need a deep understanding of cultural differences, economic conditions and politics to enter and thrive effectively in international markets.

Travel and Tourism 52

Travel and Tourism Communication Strategic Planning Marketing 52

SiteMinder

FEBRUARY 14, 2024

Furthermore, catering to trends in experiential travel by offering immersive local experiences or themed stays can lead to higher guest satisfaction and stronger emotional connections with the brand. Professionals will extend business trips for leisure purposes, seeking destinations that can cater to both productivity and relaxation.

Travel and Tourism 59

Travel and Tourism Marketing Catering Book 59

Modern Restaurant Management

OCTOBER 4, 2023

Overcoming these challenges requires strategic planning, effective utilization of technology, and a focus on candidate experience. Leverage online job boards and professional networking platforms that cater to your industry or target audience.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

Lithos POS

AUGUST 20, 2024

Use insights from reporting and analytics to develop strategic plans, set realistic goals, and drive growth and profitability. Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information.

POS Systems 52

POS Systems Information Blog Pricing 52

Synergy Suite

JULY 31, 2024

Swing shifts aid industries in maximizing productivity and adapting to customer demand, often leading to the employment of different types of swing shifts to cater to regular business hours and beyond. While swing shifts cater to a more dynamic operational need, changing at intervals, fixed shifts offer stability but less flexibility.

Scheduling 52

Scheduling Communication Catering Training 52

Les Roches

JUNE 24, 2024

The role may also involve aspects of marketing, sales, revenue management and strategic planning to increase profitability and competitiveness. Hotel managers are tasked with ensuring the smooth and efficient operation of the property while providing exceptional service to guests.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Revenue Projections Communication 52

Les Roches

JULY 5, 2024

Key components of effective resort operations Successfully operating a resort relies on strategic planning, meticulous execution and continuous improvement. Operational excellence in resort management Effective resort operations can help ensure every aspect of the guest experience is seamless, memorable and exceeds expectations.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

SiteMinder

FEBRUARY 29, 2024

Key focus areas: Inspiring and leading teams to achieve excellence Strategic planning and innovation in hospitality Ethical leadership and fostering a positive organisational culture “Thanks to SiteMinder, we are now working much more efficiently.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JULY 4, 2024

It also requires a strategic approach to business management and decision-making. Coursework in strategic business analysis can help students learn to assess market trends, analyze financial data and develop strategic plans to drive organizational success.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Xotels Hotel Revenue Management

DECEMBER 12, 2024

Offline channels provide a personal touch and cater to guests with specific needs or preferences. Understand Your Audience Identify your ideal guest profile and choose distribution channels that cater to their preferences. Maximize Your Hotel Revenue Uncover the hidden revenue potential of your hotel or resort.

Book 40

Book Reservations Pricing Training 40

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JUNE 26, 2024

Students explore topics such as hospitality marketing, customer service, event management and strategic planning. They typically cater to working professionals and offer flexible scheduling options, such as weekend classes or online coursework.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Xotels Hotel Revenue Management

APRIL 3, 2024

Cater to this audience with relevant amenities such as fast Wi-Fi, a comfortable place to work in the room, etc. For example, highlight amenities (bar, restaurant, spa, pool), and leverage packages (romantic, weekend, spa offer), to both expose why bookers should stay at your hotel, and generate ancillary revenue by promoting those offerings.

Pricing 76

Pricing Book Marketing Information 76

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.

Marketing 52

Marketing Accounting Book Procurement 52

Les Roches

JANUARY 8, 2024

Sometimes simple systems can cater perfectly well to everything you need. Successful transitions in automation in the hospitality industry require strategic planning and seamless integration. While deciding upon any given solution, consider usability, scalability, integration with existing systems, and cost-effectiveness.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Les Roches

JANUARY 11, 2024

It’s also worth conside­ring implementing differe­nt package options or pricing tiers that cater to custome­rs’ preference­s. Maximizing profit margins through effective planning and analysis One of the­ most important goals for any business is to maximize profit margins, which re­quires strategic planning and careful analysis.

Definition 52

Definition Pricing Marketing Training 52

SiteMinder

JULY 13, 2024

It also allows a deeper level of understanding of your property’s performance during strategic planning. But pricing intelligence tools like SiteMinder Insights exist to cater to those hotels that want real-time intelligence at an affordable price. Revenue management strategy 1.

Pricing 98

Pricing Book Budgeting Marketing 98

Xotels

APRIL 3, 2024

Advance Sales: The hotel product, represented by rooms, can be sold in advance, enabling revenue managers to strategically plan and optimize occupancy levels over time. This dynamic demand necessitates adaptive revenue management practices. This segmentation provides opportunities for targeted pricing and marketing strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Strategic Plan. The strategic plan consists of three important parts covering marketing, distribution and revenue management.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. ” Subway on ezCater Platform. And, who doesn't want a Subway Footlong for their next meeting?"

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Competitive Advantage In today’s data-driven world, leveraging analytics can provide a significant competitive edge.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

APRIL 3, 2024

Cater to this audience with relevant amenities such as fast Wi-Fi, a comfortable place to work in the room, etc. For example, highlight amenities (bar, restaurant, spa, pool), and leverage packages (romantic, weekend, spa offer), to both expose why bookers should stay at your hotel, and generate ancillary revenue by promoting those offerings.

Pricing 40

Pricing Book Marketing Information 40

7 Shifts

JULY 12, 2024

Catering services Catering services provide food for events such as weddings, parties, and corporate functions, often preparing food off-site and delivering it to the event location. Since caterers don’t need a full-service restaurant space, they typically save a lot on overhead costs.

Catering 158

Catering Maintenance Pricing Scheduling 158