Les Roches

SEPTEMBER 12, 2024

International business managers develop strategies that cater to diverse markets, managing the complexities of global supply chains and navigating various regulatory environments.You will need a deep understanding of cultural differences, economic conditions and politics to enter and thrive effectively in international markets.

Travel and Tourism 52

Travel and Tourism Communication Strategic Planning Marketing 52

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d). flip'd by IHOP.

Marketing 189

Marketing Training Health & Safety Scheduling 189

SiteMinder

FEBRUARY 29, 2024

Key focus areas: Inspiring and leading teams to achieve excellence Strategic planning and innovation in hospitality Ethical leadership and fostering a positive organisational culture “Thanks to SiteMinder, we are now working much more efficiently.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JULY 5, 2024

Construction phase: best practices and oversight Project managers oversee subcontractors and suppliers to keep the development on schedule and within budget as well as for quality, safety and adherence to regulatory requirements.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

AUGUST 21, 2024

Duties include strategic planning, financial management and ensuring adherence to brand standards while monitoring and maintaining high levels of guest satisfaction. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JUNE 26, 2024

Students explore topics such as hospitality marketing, customer service, event management and strategic planning. They typically cater to working professionals and offer flexible scheduling options, such as weekend classes or online coursework.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Sometimes simple systems can cater perfectly well to everything you need. Guest experience automation Automation can help deliver pe­rsonalized guest hospitality experiences.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Les Roches

JANUARY 11, 2024

Sales development representatives (SDRs) research and create new opportunities and schedule meetings, while business development managers (BDMs) focus on closing deals and generating revenue. It’s also worth conside­ring implementing differe­nt package options or pricing tiers that cater to custome­rs’ preference­s.

Definition 52

Definition Pricing Marketing Training 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Strategic Plan. The strategic plan consists of three important parts covering marketing, distribution and revenue management.

Definition 52

Definition Marketing Budgeting Article 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. ” Subway on ezCater Platform. And, who doesn't want a Subway Footlong for their next meeting?"

Catering 165

Catering Marketing Multi-Unit Operations Server 165

7 Shifts

JULY 12, 2024

Schedule staff properly to reduce overtime and accommodate your busiest times effectively. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Since caterers don’t need a full-service restaurant space, they typically save a lot on overhead costs.

Catering 158

Catering Maintenance Pricing Scheduling 158

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. “Some of the most popular uses for Omnivore Connect include labor and scheduling, loyalty, payment, delivery and online ordering,” said Dan Singer, CEO of Omnivore.

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

OCTOBER 8, 2020

To save time and hassle, employees can schedule in advance. ” Pizza King will leverage Revel’s open API to easily integrate with key Revel partners including 7shifts for employee scheduling and WorldPay for gift cards. Handle time tracking through the platform’s extensive scheduling capabilities.

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. Blue Hill is now “sixty percent restaurant,” with what he says is a far less punishing schedule for its employees.

Training 98

Training Presentation Budgeting Workshop 98