7 Shifts

JULY 20, 2024

Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow. Then, you can use the data to spot trends and make necessary scheduling adjustments.

Scheduling 88

Scheduling Pricing Budgeting Information 88

7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary.

Scheduling 78

Scheduling Events Book Special Events 78

The Restaurant Times

JUNE 26, 2021

Personalized emails can also be sent to them based on their eating behaviour or special events like birthdays or marriage anniversaries. Email campaigns can even be scheduled for a later date. . Personalized offers, latest deals and offerings, discounts, special event discounts, etc., Helps In Menu Optimization.

POS Systems 52

POS Systems Special Events Presentation Communication 52

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offer catering services Offering catering services is one way to expand your restaurant business and reach new customers.

Marketing 78

Marketing Catering Events Reservations 78

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

MAY 24, 2024

External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts. Integrating POS data for forecasting means operators can more accurately project sales and customer traffic, adjusting their strategies to cater to real-time demands.

POS Systems 52

POS Systems Information Pricing Special Events 52

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. With that table being open, food has been ordered, prep has begun, and staff have been scheduled.”

Pricing 100

Pricing Training Marketing Book 100

7 Shifts

NOVEMBER 9, 2022

If you're catering to young customers looking to make the most of the weekend, use words and visuals that carry a “ seize the day” vibe. Special events such as birthdays and anniversaries also show how much you care about them. Personalization is the key here. Email newsletter automation works similar to any marketing campaign.

Reservations 78

Reservations Blog Marketing Events 78

Synergy Suite

OCTOBER 19, 2023

Customer Engagement Engage with customers through email marketing or social media to promote new menu items and special events. Introducing smaller portion sizes or lower-priced menu items can cater to patrons seeking a quicker or lighter dining experience.

Pricing 52

Pricing Training Information Presentation 52

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. According to our survey, 23 percent of restaurants use predictive analytics for optimized staff scheduling.

Scheduling 189

Scheduling Server Reservations POS Systems 189

Modern Restaurant Management

MAY 31, 2024

While some consumers stick to their usuals and weekly schedules, nearly three-quarters turn to third-party delivery for last-minute needs; men (80 percent) are more likely than women (64 percent) to report a recent, urgent order and 2x more likely to order last-minute food delivery multiple times in a week.

Catering 156

Catering Marketing Download Pricing 156