Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. According to our survey, 23 percent of restaurants use predictive analytics for optimized staff scheduling. Wait Time Tracking : Improve the precision of wait time estimations.

Scheduling 189

Scheduling Server Reservations POS Systems 189

LimeTray

FEBRUARY 9, 2025

Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle. Employee Scheduling and Time Tracking Scheduling employees can be a real headacheespecially when its last-minute, someones sick, or you’re understaffed during the dinner rush.

Pricing 52

Pricing POS Systems Server Scheduling 52

7 Shifts

OCTOBER 1, 2024

When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling. You should also create a cleaning schedule that assigns specific tasks to designated staff members. “That saves me a lot of time.”

Scheduling 158

Scheduling Reservations Communication Training 158

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

7 Shifts

SEPTEMBER 9, 2024

From offering flexible work schedules and providing regular feedback and recognition, let’s explore strategies to build a strong, committed team that drives your restaurant’s success. To do this, provide both part-time and full-time job opportunities to cater to different needs.

Training 134

Training Scheduling Server Communication 134

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule.

Scheduling 78

Scheduling Blog Training Download 78

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.” Cue the panic.

POS Systems 52

POS Systems Reservations Server Scheduling 52

7 Shifts

JANUARY 23, 2020

Ace, Trails End Catering. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Frenchy, Westwood Catering. Scheduling efficiently based on your projected sales will help reduce your labor cost without running the risk of understaffing. Use a pos system and 7shifts scheduling.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Automated Calculation of Wages. With the introduction of payroll software, you can say goodbye to Excel sheets and calculators as it helps to calculate wages automatically.

Server 104

Server Scheduling Information Accounting 104

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Mental Math.

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Back of House Server Front of House Download 148

EATER

JUNE 2, 2020

In the tweet, @gsheamercer writes, “today on my day off my job forced us to do a massive catering order for the columbus police department. today on my day off my job forced us to do a massive catering order for the columbus police department. the staff walked out and was fired. the staff walked out and was fired. black lives matter.

Catering 145

Catering Accounting Server Scheduling 145

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.”

Front of House 113

Front of House Server Catering Scheduling 113

The Restaurant Times

JULY 15, 2020

However, at the backend, it is connected to multiple servers where customer service operators receive the customer calls. If the first server is busy, the call gets automatically transferred to the next available server, where operators attend to the customer’s order request. . restaurant.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

MAY 18, 2020

Recommendations include: Front-of-house customer-engagement roles such as floor manager, host, server and service-facing bartender may only greet guests, educate on protocol and menu, maintain restrooms and process payment. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 38 percent prefer to order directly from a server when ordering drive-thru, 38 percent prefer to order from their mobile device. Employees want schedule flexibility.

Server 215

Server Pricing Marketing Sanitation 215

Service that Sells

APRIL 10, 2023

Use the same strategies (create specialty salads, schedule different weekly specials) to make the most of this summer promotion. Or, if you’d like to perk up take-out and catering orders, offer sides that complement barbecued main dishes. Burgers for everyone, of course! Be sure to include options for people with special dietary needs.

Marketing 78

Marketing Server Blog Scheduling 78

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* In those 18 years, StaffMate Online clients have scheduled workers into 18.5 Tools to Simplify Staff Training. million shifts for nearly 2.7

Procurement 154

Procurement Marketing Scheduling Events 154

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Ultimately, you can't cater to the changing needs of your guests. Another important benefit you will see is - mobility.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Fewer items to cook and deliver mean less complexity for all roles in the restaurant from server to cook.

Back of House 180

Back of House Pricing Marketing Scheduling 180

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA.

Server 148

Server Book Training Catering 148

7 Shifts

AUGUST 20, 2024

To implement an online reservation system in your restaurant, start by researching and comparing different platforms that cater to your restaurant's needs. The key is for your servers to offer the check early proactively. They allow servers to process payments right at the table, reducing guests' time waiting to pay their bills.

Reservations 88

Reservations Server Training POS Systems 88

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Legion's Chief Customer Officer, Michael Spataro. "Balancing and the U.K.,

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. That person could order $5000 worth of catering one day.” If you haven’t already, set up a basic posting schedule and plan for your social media accounts.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. " Visit blackrestaurantweeks.com to view the complete tour schedule and learn more about upcoming events and resources. Self-Fill Bottle Program.

Marketing 207

Marketing Server Events Catering 207

7 Shifts

MAY 1, 2023

Burke says 7shifts' labor budget tool has been a big help for scheduling hourly and salaried employees. They also award staff free meals for helping fellow servers or selling specials. And we found that that works really well, especially in our catering department," says Brittany Grande, General Manager at The Lancaster Smokehouse.

Training 78

Training Front of House Budgeting Scheduling 78

Modern Restaurant Management

JUNE 24, 2020

The initial schedule includes potential filming in New Orleans, Las Vegas, Miami, Baton Rouge, New York, Boston, Los Angeles, Dallas, Houston, St Louis, Chicago, Philadelphia, San Francisco, Denver, Atlanta and more cities based on applications received. Lunchbox Adds Kabakoff. " Qwick's Business Recovery Rate.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. The first Popeyes restaurant in Romania is scheduled to open in 2022. Happy Joe's Happier Employees.

Marketing 180

Marketing Scheduling Catering Presentation 180

The Restaurant Times

MARCH 6, 2023

Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

POS Systems 52

POS Systems Catering Server Pricing 52

LimeTray

FEBRUARY 18, 2025

A functional restaurant POS system integrates tip management, allowing servers to add tips directly to the payment and offering accurate reporting. This flexibility adds a layer of convenience and caters to different customer preferences. This increases speed and reduces human error during order-taking.

POS Systems 52

POS Systems Server Catering Scheduling 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. In 2020, restaurants will have no choice but to respond to that need by reframing the employee experience for their hourly staff and offering up flexible scheduling options.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. RMS Launches metiRi.

Marketing 104

Marketing Server POS Systems Information 104

Lithos POS

APRIL 19, 2024

With integrated online stores, restaurants can set up their store to announce their specials and offers and list their favorite dishes with attractive pictures to attract online customers, Customers can browse menus, customize items, place orders, and schedule pickups or deliveries from the comfort of their homes and even make payments.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52