Horizon Hospitality

MARCH 5, 2025

Trivia and Game Nights Regularly scheduled trivia, poker tournaments, or escape room-style challenges can appeal to various demographics. Networking Mixers Cater to professional members by hosting industry-specific networking events. Cooking Classes Give members hands-on culinary instruction from your clubs executive chef.

Events 130

Events Workshop Scheduling Catering 130

Revenue Hub

DECEMBER 19, 2024

By allowing early arrivals and late departures, you cater to the varying needs of travelers, making their stay more enjoyable. Many guests are willing to pay for the convenience of adjusting their travel schedules. Consider staffing, cleaning schedules, and room availability.

Travel and Tourism 97

Travel and Tourism Article Scheduling Guest Satisfaction 97

Revenue Hub

JANUARY 10, 2025

From there, emphasize how your unique amenities or services can cater to their upcoming event or group stay. From scheduling a call or requesting more information to booking a site visit, guide recipients on the next steps to move the conversation forward. Make the CTA prominent and easy to act upon.

Communication 109

Communication Catering Article Events 109

Modern Restaurant Management

DECEMBER 19, 2024

These trends reflect a broader shift towards faster, more efficient, and integrated payment solutions that cater to growing consumer demands for convenience, security, and personalization. One of the most persistent trends in payments technology has been the incorporation of AI-driven solutions and systems, including POS systems.

Presentation 178

Presentation POS Systems Scheduling Catering 178

Hotel Business

JANUARY 15, 2025

The property is scheduled to open in 2027. As we witness this growth in the space industry, this resort is set to become a beacon of luxury and convenience for all types of travelers, positioned to cater to the influx of visitors eager to be a part of this dynamic area’s ascent. chairman/CEO, Driftwood Capital.

Scheduling 115

Scheduling Catering Events Marketing 115

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

Catering 98

Catering Events Server Scheduling 98

Modern Restaurant Management

MARCH 11, 2025

As a result of the pandemic, restaurants have found new ways to support their workforce by automating and simplifying tasks like scheduling and payroll, and embracing technology like digital ordering and contactless payments, allowing them to emerge stronger and more adaptable than ever.

Reservations 163

Reservations Front of House Scheduling Inventory Planning 163

Revenue Hub

DECEMBER 9, 2024

Provide a Stress-Free and Flexible Holiday Dining Variety: Offer traditional Christmas meals and local cuisine, catering to diverse tastes. Flexible Scheduling: Allow guests to choose how they spend their time without the constraints often associated with holiday obligations.

Workshop 104

Workshop Article Scheduling Catering 104

Modern Restaurant Management

MAY 16, 2020

Reinvent Your Catering Menu. Many offices are requiring individual packaging for catered food and even office snacks. Rethink your catering menu. For contactless delivery, coordinate a drop-off location and time with customers before the scheduled delivery time. Keep Your Menu Fresh.

Catering 180

Catering Scheduling Information Marketing 180

Modern Restaurant Management

AUGUST 12, 2022

Rethink Scheduling. Scheduling can be a headache for both employer and employees to figure out, but rethinking how you schedule can make this regular business process much less painful for everyone. By investing in scheduling software, you can implement new processes quickly to save time and money. Add a tech solution.

Scheduling 197

Scheduling Communication Catering Training 197

Smart Brief Hospitality

AUGUST 23, 2024

Yet, a 2023 report by the Institute of Practitioners of Advertising says that just 7% of women aged 49 to 64 feel that brands and retailers are doing an adequate job catering to them at this stage of life. The app tracks symptoms, provides expert advice and even allows users to schedule appointments with Mayo Clinic specialists.

Marketing 104

Marketing Scheduling Catering Information 104

Hotelogix

JANUARY 9, 2025

We also successfully participated in the Arabian Travel Market (ATM) in Dubai, alongside ExploreTech, the first digital marketplace catering to the hospitality sectors of the Middle East and Africa.  Schedule a Demo With Hotelogix Our milestones in 2024 reflect our steadfast dedication to the hospitality industry.

Demo 130

Demo Document Book Marketing 130

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Leveraging AI throughout all touchpoints and will not only be a trend but a need in 2025.

L&D 167

L&D Marketing Pricing Catering 167

Modern Restaurant Management

FEBRUARY 17, 2025

AI has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guest services. It has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guest services.

POS Systems 88

POS Systems Scheduling Pricing Guest Services 88

SiteMinder

JANUARY 8, 2025

Hotels can gain exposure on platforms that cater to specific types of travellers, such as luxury vacationers or adventure tourists, without the need for direct marketing efforts. They cater to a wide range of travel distributors, from OTAs to offline travel agencies.

Book 96

Book Blog Catering Marketing 96

Modern Restaurant Management

DECEMBER 17, 2024

With only half of restaurants using advanced tools like scheduling software and performance tracking, there is a clear opportunity for growth. Additionally, implementing flexible scheduling, competitive wages, and comprehensive benefits can further enhance the employee experience, making roles in foodservice more attractive.

Marketing 167

Marketing Pricing Customer Service Catering 167

Hotelogix

JANUARY 19, 2025

” Key Insight: A mix of pricing strategies caters to varied guest needs and drives higher occupancy. ” Schedule a Demo With Hotelogix ” Last-Minute Discounts Discount same-day bookings to avoid empty rooms. Example: “Book tonight and save 25%!” “Ready to transform your pricing strategy?

Pricing 100

Pricing Demo Competitive Analysis Book 100

Modern Restaurant Management

MARCH 13, 2020

These lessons are tied into everything I do on a daily basis, especially now as I continue to lead DeliverThat’s mission as a third-party delivery service for restaurant catering. As consumers opt to stay home, brands are facing an opportunity to shift their focus to takeout and delivery, and even catering.

Catering 215

Catering Communication Definition Scheduling 215

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. We’re also big fans of production schedules.

Scheduling 189

Scheduling Catering Accounting Training 189

Modern Restaurant Management

FEBRUARY 28, 2023

. #4: Streamline Daily Operations Many restaurants still rely on pen and paper or basic spreadsheets for their day-to-day business operations – to keep track of everything from work schedules and cleaning tasks to bar inventory. The list of ongoing operational tasks for running a restaurant is extremely complex.

Communication 197

Communication Scheduling Sanitation Training 197

7 Shifts

JANUARY 26, 2022

Otherwise, it's near impossible to coordinate schedules and keep the right people informed. When several locations and staff members are involved, difficulties might arise for tasks like off-premise catering setup or cross-location inventory ordering. Forecast demand and schedule accordingly. Automate your scheduling.

Scheduling 183

Scheduling Communication Server Information 183

7 Shifts

SEPTEMBER 19, 2024

Solution: Team management software that handles scheduling, time clocking, and payroll in one place. They wrote the schedule on a printed spreadsheet against a clipboard. Little Italy Pizza in 2019 Since Avery came from a tech background, they upgraded their POS and adopted 7shifts for their scheduling software.

Scheduling 148

Scheduling Information Events Maintenance 148

7 Shifts

OCTOBER 28, 2024

Review your operating expenses such as utilities, cleaning supplies, and staff scheduling as well. Schedule bar staff efficiently Optimizing your staff schedules during off-peak hours can help reduce labor costs. Small adjustments like scheduling staff efficiently can make a big difference in boosting profits.

Portion Control 78

Portion Control Pricing Training Scheduling 78

7 Shifts

JULY 16, 2021

Staffing: Find, Hire, and Schedule. This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Scheduling Software.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Preventive maintenance schedules and swift repairs are essential to prevent service disruptions and ensure guest safety.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Hotelogix

JUNE 21, 2024

Banquet Event order means a blueprint that includes everything that is part of the event, from event planners to catering teams —know precisely what they need to do and when. It guides operational teams about the setup, timings, decorations, catering and service expectations.

Events 130

Events Document Catering Scheduling 130

EATER

DECEMBER 2, 2024

If you don’t arrive on time, you’re putting the restaurant and everyone else whose made a reservation behind schedule. Many restaurants offer catered carry-out holiday menus, which means you can have a full turkey dinner with fixins without navigating the cranberry-sauce-crazed grocery aisles and hectic restaurants.

Reservations 104

Reservations Book Budgeting Scheduling 104

Boutique Hotel News

MARCH 3, 2023

Maison Delano is the urban evolution of the concept, with the first property under the new brand scheduled to open in Paris this spring.

Scheduling 130

Scheduling Catering 130

7 Shifts

OCTOBER 1, 2024

When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling. You should also create a cleaning schedule that assigns specific tasks to designated staff members. “That saves me a lot of time.”

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

APRIL 29, 2021

IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. Operational expenses ( including restaurant schedules software! ). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Business tax returns (IRS Form 1120 or IRS 1120-S). Bank statements.

Document 148

Document Scheduling Information Article 148

Modern Restaurant Management

SEPTEMBER 3, 2024

These systems help streamline scheduling, payroll and inventory management, reducing labor costs and improving overall operational quality and efficiency. Online Ordering and Delivery Platforms Integrating online ordering and delivery can open new revenue streams and cater to the growing demand for convenience.

POS Systems 183

POS Systems Scheduling Training Catering 183

Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Restaurant systems are getting smarter, helping managers and employees take care of tasks like scheduling and inventory. Covid certainly provided a temporary boost, but even though many guests are dining in again, the trendline for off prem is still going up.

Budgeting 212

Budgeting Scheduling Catering Training 212

Revenue Hub

AUGUST 28, 2024

Consequently, holiday party bookings surge, making these months pivotal for solidifying the year’s remaining schedule. Events are predominantly scheduled in summer due to its milder temperatures and reliable weather, whereas winter sees fewer events due to travel and work commitments.

Events 103

Events Scheduling Catering Book 103

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Service 192

Customer Service Reservations Marketing Scheduling 192

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Scheduling and payroll: Balance staff and business scheduling needs, create optimal shift schedules, and pay wages and salaries.

Scheduling 113

Scheduling Communication Training Customer Service 113