Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. As restaurants prepare to re-open safely, guests are demanding new standards for dining interaction and sanitation. Staying nimble given the fluid environment. To learn more, click here.

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Modern Restaurant Management

MARCH 31, 2021

People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. Fulfilling Other Needs.

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EATER

SEPTEMBER 20, 2024

The high school program has been running since 2010 and even has a food truck that students in the advanced culinary classes learn how to run and eventually use to cater events within the community. It’s a lesson I feel I need to be more mindful of: Ensuring that I, and my cooking space, are sanitized and cleaning as I go.

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Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

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Modern Restaurant Management

FEBRUARY 23, 2021

By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.

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Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability).

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Hotel Business

MARCH 9, 2023

As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly. Accounting for cleanability The pandemic has transformed the views of sanitation and cleanliness, especially in hospitality settings.

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Modern Restaurant Management

NOVEMBER 30, 2020

We're sanitizing all surfaces—and people are still getting sick. I wonder: Will we see greater flexibility—a restaurant that can quickly pivot from mostly catering to mostly delivery to mostly dine-in—or increased specialization? We're checking temperatures. We're wearing masks. We're spacing people.

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Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Les Roches

MARCH 20, 2023

Marbella is a safe, world-class luxury destination The safety of visitors and residents of Marbella is always a priority and the city is equipped with modern healthcare facilities, sanitation services, and security forces. This is true throughout the year –Marbella is a very clean and safe city.

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EATER

MARCH 11, 2021

A hotel stay these days — with all the plexiglass, masks, sanitizer, plastic-wrapped remotes, and lack of housekeeping ( though some hotels will provide sheets and towels for you to change yourself) — doesn’t exactly scream “vacation.” Margot Kong owns Journeys Unparalleled, a luxe travel consultancy that caters to family travel.

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EATER

JULY 9, 2020

In New York and LA, it caters to protests, its vans driving to different parts of a march to make sure everyone is served. And then there’s the People’s Bodega , a mutual aid organization that considers the needs of the community and packs them into a van. The People’s Bodega is, essentially, a traveling food and necessities pantry.

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The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services.

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The Restaurant Times

APRIL 27, 2021

The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Source: Cleaning Matters. Effective Ventilation.

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EATER

MARCH 30, 2022

Written before street vending was legalized, the state code is tailored toward food trucks and catering operations and requires that vendors have things like a three-basin sink, 20 gallons of water on hand at all times, and mechanical exhaust ventilation over hot cooking equipment. Nothing like that is indicated in this bill,” he says.

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7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. to comply with new and changing regulations. Our entire business model has changed also from fine dining courses to take away bento boxes and limited delivery options.”

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EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Department of Health and Human Services (HHS) through always up-to-date checklists and workflows.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Frequent wipe-downs of surfaces (77 percent). No Travel this Holiday Season.

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Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., 55 percent plan to add more space for pick-up.

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Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Newark Working Kitchens. Chipotle's Direct Giving.

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EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

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Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

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Download Travel and Tourism Sanitation Events 189

7 Shifts

JANUARY 26, 2021

That person could order $5000 worth of catering one day.” Some front of house staff has picked up on doing local delivery, facilitating and packing takeout orders, and picking up with extra cleaning and sanitizing efforts. “We have a prejudice about each platform, how I feel about Yelp as a business order.

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The Restaurant Times

APRIL 28, 2021

Therefore, the least a customer expects from a restaurant is good food quality, value for money, appropriate sanitation measures, both of their premises and staff, as well as safe home delivery. . The spread of COVID-19 has made customers skeptical about dining in restaurants. Influence Of Feedback And Word Of Mouth.

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The Restaurant Times

JULY 9, 2021

His parents started a banqueting and catering business and later expanded into the hotel and restaurant industry. Sharad also mentions that the cafe has been successful in catering to Baby Boomers, Millennials, and Generation Z. A Dining Experience Like Never Before. Sailing Through The Pandemic.

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Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

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The Restaurant Times

JUNE 19, 2020

To cater to different consumer tastes, and attract more orders, optimize your online delivery menu. Remember to provide sanitizers, masks, and gloves to your delivery executives at all times during their shifts. Optimize Your Online Restaurant Menu . Give some thought to creatively designing your list.

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POS Systems Sanitation Marketing Catering 52

Modern Restaurant Management

APRIL 7, 2020

Industry-leading food safety practices and standards : We have increased the frequency of cleaning and sanitizing in our restaurants and are reinforcing our already strict sanitation, handwashing, and health and wellness policies. so that your food travels safely. Also, more of our team members are wearing gloves for safety.

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Marketing Travel and Tourism Sanitation Information 170

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle.

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The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . This prepares them for any emergency situations that might arise while catering to the customers. . Give It A Personal Touch.

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Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels that cater to these consumers’ needs will win brand loyalty as we embrace the new normal and for the long term.”. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Pittsburgh International Airport is collaborating with local startup Carnegie Robotics to test autonomous cleaning robots.

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The Restaurant Times

JULY 25, 2021

It can be done by leveraging social media, handing out business cards in catering events, creating a presence on food delivery apps, etc. Besides, in the wake of COVID-19, you can provide sanitation kits along with cutlery for the customers to sanitize themselves before digging in.

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The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Source: SilkCards. Poor Allocation Of Resources.

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Modern Restaurant Management

MARCH 31, 2020

Surface sanitization will become a selling point for those restaurants trying to attract people back, but it could be an uphill climb. ’ Restaurants need to cater to the changing customer needs, still create a sense of place, and reaffirm the brand promise, like a commitment to good food, new grab and go options, and customer safety."

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