Modern Restaurant Management

MARCH 31, 2021

People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. Fulfilling Other Needs.

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EATER

OCTOBER 28, 2020

Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. Appearing alongside meals that are served individually, and that cater to expanding tastes, it becomes a symbol of power and status rather than a facilitator of cleanliness. Finger bowls… not allowed anymore?” Meanwhile, friends in the U.S.

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EATER

SEPTEMBER 20, 2024

The high school program has been running since 2010 and even has a food truck that students in the advanced culinary classes learn how to run and eventually use to cater events within the community. It’s a lesson I feel I need to be more mindful of: Ensuring that I, and my cooking space, are sanitized and cleaning as I go.

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Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

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Modern Restaurant Management

FEBRUARY 23, 2021

By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.

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Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures.

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Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability).

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Marketing Catering Customer Service Front of House 215

Hotel Business

MARCH 9, 2023

As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly. Accounting for cleanability The pandemic has transformed the views of sanitation and cleanliness, especially in hospitality settings.

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Les Roches

MARCH 20, 2023

Marbella is a safe, world-class luxury destination The safety of visitors and residents of Marbella is always a priority and the city is equipped with modern healthcare facilities, sanitation services, and security forces. This is true throughout the year –Marbella is a very clean and safe city.

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Hospitality Management Sanitation Budgeting Catering 98

EATER

MARCH 11, 2021

A hotel stay these days — with all the plexiglass, masks, sanitizer, plastic-wrapped remotes, and lack of housekeeping ( though some hotels will provide sheets and towels for you to change yourself) — doesn’t exactly scream “vacation.” Margot Kong owns Journeys Unparalleled, a luxe travel consultancy that caters to family travel.

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EATER

JULY 9, 2020

In New York and LA, it caters to protests, its vans driving to different parts of a march to make sure everyone is served. And then there’s the People’s Bodega , a mutual aid organization that considers the needs of the community and packs them into a van. The People’s Bodega is, essentially, a traveling food and necessities pantry.

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The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services.

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The Restaurant Times

APRIL 27, 2021

The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Source: Cleaning Matters. Effective Ventilation.

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EATER

MARCH 30, 2022

Written before street vending was legalized, the state code is tailored toward food trucks and catering operations and requires that vendors have things like a three-basin sink, 20 gallons of water on hand at all times, and mechanical exhaust ventilation over hot cooking equipment. Nothing like that is indicated in this bill,” he says.

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Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Contactless delivery and drop off for catering. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

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Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Department of Health and Human Services (HHS) through always up-to-date checklists and workflows.

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Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., 55 percent plan to add more space for pick-up.

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Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Newark Working Kitchens. Chipotle's Direct Giving.

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EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

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Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Sanitation Checklist. Specific capabilities include: Employee Wellness Checks. Re-Opening Guidelines Checklist.

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The Restaurant Times

APRIL 28, 2021

Therefore, the least a customer expects from a restaurant is good food quality, value for money, appropriate sanitation measures, both of their premises and staff, as well as safe home delivery. . The spread of COVID-19 has made customers skeptical about dining in restaurants. Influence Of Feedback And Word Of Mouth.

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The Restaurant Times

JULY 9, 2021

His parents started a banqueting and catering business and later expanded into the hotel and restaurant industry. Sharad also mentions that the cafe has been successful in catering to Baby Boomers, Millennials, and Generation Z. A Dining Experience Like Never Before. Sailing Through The Pandemic.

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Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.

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The Restaurant Times

JUNE 19, 2020

To cater to different consumer tastes, and attract more orders, optimize your online delivery menu. Remember to provide sanitizers, masks, and gloves to your delivery executives at all times during their shifts. Optimize Your Online Restaurant Menu . Give some thought to creatively designing your list.

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7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle.

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” Coolgreens Markets. Taco Bell Hiring.

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The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . This prepares them for any emergency situations that might arise while catering to the customers. . Give It A Personal Touch.

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Customer Service POS Systems Training Sanitation 59

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

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The Restaurant Times

JULY 25, 2021

It can be done by leveraging social media, handing out business cards in catering events, creating a presence on food delivery apps, etc. Besides, in the wake of COVID-19, you can provide sanitation kits along with cutlery for the customers to sanitize themselves before digging in.

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The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Source: SilkCards. Poor Allocation Of Resources.

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Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. ” Torchy’s West Wichita is opening with safety measures in place, including frequent cleaning and sanitation, team member wellness checks, proper glove use and other steps to ensure guest and team member safety.

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Modern Restaurant Management

MARCH 31, 2020

Surface sanitization will become a selling point for those restaurants trying to attract people back, but it could be an uphill climb. ’ Restaurants need to cater to the changing customer needs, still create a sense of place, and reaffirm the brand promise, like a commitment to good food, new grab and go options, and customer safety."

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Les Roches

JANUARY 11, 2024

Pyrosky/ E+ Getty Images Sustainable tourism includes a range of options catering to diverse interests. BomBom Water Project – Príncipe Management of water sanitation forms part of sustainable development goals set by the United Nations and this is something the BomBom Island resort off Africa’s coast takes seriously.

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